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2020 Vol. 34, No. 12
Published: 25 December 2020
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Transcriptomic Analysis of the Molecular Mechanism of the Effect of Stocking Density on the Quality of Penaeus monodon
LI Ling, ZHOU Wei, LI Lu, WANG Yang, SUN Xueliang, LIANG Liya, MA Lizhen
DOI: 10.7506/rlyj1001-8123-20200924-233
2020 Vol. 34 (12): 1-6 [
Abstract
] (
120
)
全文
(
108
)
7
Effects of Postmortem Aging Time on Ultrastructure of Horse Longissimus dorsi Muscle
Guzalnur·ASKAR, Batuer·ABULIKEMU, ZHAO Linan
DOI: 10.7506/rlyj1001-8123-20201111-263
2020 Vol. 34 (12): 7-10 [
Abstract
] (
122
)
全文
(
95
)
11
Comparative Study on Collagen in Muscle and Skin of Giant Salamander
DONG Mengyao, CHEN Dejing, YANG Hui, JIN Wengang
DOI: 10.7506/rlyj1001-8123-20200917-226
2020 Vol. 34 (12): 11-17 [
Abstract
] (
126
)
全文
(
117
)
18
Changes in Eating Quality and Differences in Collagen Structure of Cattle and Yak Hide during Heating
LI Tianchan, ZHANG Songshan, ZHANG Zhisheng, ZHANG Shou, LEI Yuanhua, XIE Peng, BAI Yueyu, ZHANG Yang, SUN Baozhong
DOI: 10.7506/rlyj1001-8123-20191204-298
2020 Vol. 34 (12): 18-23 [
Abstract
] (
134
)
全文
(
355
)
Processing Technology
24
Effects of Tamarindus indica Fruit Flesh Combined with Vacuum Treatment on Gel Characteristics of Surimi
PEI Zhisheng, XUE Changfeng, FANG Jiaqi, WEN Pan, XU Yunsheng
DOI: 10.7506/rlyj1001-8123-20201120-268
2020 Vol. 34 (12): 24-29 [
Abstract
] (
93
)
全文
(
87
)
30
Effect of Salt Substitute Formulations on the Quality of Prepared Beef
MA Xiaoli, YANG Shujie, ZHANG Longtao, XU Zhiyong, SU Qingxiong, MIAO Song, DENG Kaibo, ZHENG Baodong
DOI: 10.7506/rlyj1001-8123-20201026-250
2020 Vol. 34 (12): 30-36 [
Abstract
] (
169
)
全文
(
132
)
37
Effect of Partially Replacing Sucrose by Trehalose on the Quality Characteristics of Pork Jerky
ZHANG Zhengmin, CUI Cui, SONG Yushen, ZONG Zibing, ZHANG Jianchao, XIE Tingting, LI Jing, GU Qianhui, CHEN Conggui
DOI: 10.7506/rlyj1001-8123-20201218-291
2020 Vol. 34 (12): 37-42 [
Abstract
] (
144
)
全文
(
115
)
Analysis & Detection
43
Rapid Detection of Ningxia Tan Sheep Meat Adulteration with Duck Meat Using Gas Chromatography-Ion Mobility Spectrometry and Electronic Nose
ZHANG Zongguo, CHEN Dongjie, MENG Yi, HUA Maozhen, ZHANG Yuhua, ZHANG Changfeng
DOI: 10.7506/rlyj1001-8123-20201105-258
2020 Vol. 34 (12): 43-48 [
Abstract
] (
120
)
全文
(
208
)
49
Effect of Sequential Smoke Filtration on the Quality of Traditional Hunan Smoke-Cured Bacon
FU Haohua, TAO Ye, WANG Yueli, FAN Shaofei
DOI: 10.7506/rlyj1001-8123-20201123-275
2020 Vol. 34 (12): 49-54 [
Abstract
] (
107
)
全文
(
127
)
61
Determination of 11 Tetracycline Residues in Aquatic Products Using Dispersive Solid Phase Extraction-High Performance Liquid Chromatography-Tandem Mass Spectrometry
HUANG Luanyu, WU Xiangqing, CHEN Xiuli, ZHAO Yongzhen, PANG Yanfei
DOI: 10.7506/rlyj1001-8123-20201123-274
2020 Vol. 34 (12): 61-67 [
Abstract
] (
106
)
全文
(
167
)
Package & Storage
68
Effects of Different Quick-Freezing Treatments on the Quality Changes of Largemouth Bass Meat during Frozen Storage
SHI Gangpeng, GAO Tianqi, QIAN Xiaoqing, XIONG Guangquan, SHI Liu, WU Wenjin, LI Xin, QIAO Yu, DING Anzi, LIAO Li, WANG Lan
DOI: 10.7506/rlyj1001-8123-20201113-264
2020 Vol. 34 (12): 68-74 [
Abstract
] (
114
)
全文
(
140
)
75
Quality Changes of Chicken Soup Concentrated under Atmospheric and Vacuum Conditions during Superchilling Storage
WEI Na, YAN Mengxi, WU Jia, XIA Yangyi
DOI: 10.7506/rlyj1001-8123-20201120-269
2020 Vol. 34 (12): 75-80 [
Abstract
] (
114
)
全文
(
87
)
Reviews
81
Recent Progress in the Application of Edible Antibacterial Films in Soy Sauce and Pot-Roast Meat Products
ZHU Chaozhi, WEN Yaohan, YUAN Xiaoyu, ZHAO Gaiming, GUO Shiliang, ZHAO Guanghui, XU Juntao
DOI: 10.7506/rlyj1001-8123-20201105-259
2020 Vol. 34 (12): 81-86 [
Abstract
] (
135
)
全文
(
223
)
87
Application of Nanotechnology in Meat Preservation: A Review
DENG Yuzhen, ZHANG Yadi, YANG Xiaoxi, BIAN Pengsha, LANG Yumiao
DOI: 10.7506/rlyj1001-8123-20201123-276
2020 Vol. 34 (12): 87-93 [
Abstract
] (
113
)
全文
(
491
)
94
A Review of Specific Spoilage Organisms in Aquatic Products: Application Value and Analytical Technologies
ZUO Di, MA Changan, LI Bo
DOI: 10.7506/rlyj1001-8123-20201005-240
2020 Vol. 34 (12): 94-98 [
Abstract
] (
145
)
全文
(
144
)
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