The Third Editorial Committee

Director of the Editorial Board

Shouwei Wang, Beijing Academy of Food Sciences, China

China Meat Research Center, China

Deputy Director of the Editorial Board

Changrong Ge, Yunnan Agricultural University, China

Guofang Pang, Chinese Academy of Inspection and Quarantine, China

Baoguo Sun, Beijing University of Industry and Commerce, China

Jingsheng Liu, Jilin Agricultural University, China

Fazheng Ren, China Agricultural University, China

Guanghong Zhou, Nanjing Agricultural University, China

Member of the Editorial Board

Yanhong Bai, Zhengzhou University of Light Industry, China

Yulong Bao, Jiangsu University, China

Rong Cao, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China

Kezhou Cai, Hefei University of Technology, China

Luyun Cai, Zhejiang University, China

Jinxuan Cao, Ningbo University, China

Jie Chen, Jiangnan University, China

Qian Chen, Northeast Agricultural University, China

Tao Chen, Yunnan Agricultural University, China

Ying Chen, Chinese Academy of Inspection and Quarantine Sciences, China

Conggui Chen, Hefei University of Technology, China

Guanhua Chen, Jiangsu University, China

Shengjun Chen, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China

Yinji Chen, Nanjing University of Finance and Economics, China

Yujie Chi, Northeast Agricultural University, China

Haihua Cong, Dalian Ocean University, China

Ruitong Dai, China Agricultural University, China

Wu Ding, Northwest A&F University, China

Qingli Dong, Shanghai University of Technology, China

Zhenhua Duan, Hezhou College, China

Xianchao Feng, Northwest A&F University, China

Xiangjin Fu, Central South University of Forestry and Technology, China

Ruichang Gao, Jiangsu University, China

Shengpu Gao, Slaughtering Technology Center, Ministry of Agriculture and Rural Affairs, China

Geriletu, Inner Mongolia Agricultural University, China

Wenping Guo, National Meat Food Quality Supervision and Inspection Center, China

Minyi Han, Nanjing Agricultural University, China

Jianzhong Han, Zhejiang Gongshang University, China

Lizhuang Hao, Qinghai University, China

Zhifei He, Southwest University, China

Ping Hu, Guizhou University, China

Xiao Hu, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China

Tiejun Hu, Changchun Haoyue Meat Industry Co., Ltd., China

Xiaofei Hu, Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, China

Yongjin Hu, Yunnan Agricultural University, China

Yanjun Huan, Jiangnan University, China

Ming Huang, Nanjing Agricultural University, China

Xianqing Huang, Henan Agricultural University, China

Yechuan Huang, Jingchu Institute of Technology, China

Na Jia, Bohai University, China

Yun Jiang, Nanjing Normal University, China

Aimin Jiang, South China Agricultural University, China

Ye Jin, Inner Mongolia Agricultural University, China

Huaibin Kang, Henan University of Science and Technology, China

Baohua Kong, Northeast Agricultural University, China

Cheng Li, Sichuan Agricultural University, China

Dong Li, Beijing Institute of Nutritional Resources, China

Ke Li, Zhengzhou University of Light Industry, China

Li Li, Shanghai Ocean University, China

Xin Li, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China

Baoguo Li, Shanghai University of Technology, China

Biansheng Li, South China University of Technology, China

Chunbao Li, Nanjing Agricultural University, China

Hongjun Li, Southwest University, China

Jiapeng Li, China Meat Research Center, China

Peijun Li, Hefei University of Technology, China

Quanyang Li, Guangxi University, China

Ruren Li, Shaanxi University of Science and Technology, China

Xingmin Li, China Agricultural University, China

Xuepeng Li, Bohai University, China

Yingying Li, China Meat Research Center, China

Zhicheng Li, Northwest A&F University, China

Qi Liang, Gansu Agricultural University, China

Tao Liao, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China

Guozhou Liao, Yunnan Agricultural University, China

Huimin Lin, Zhejiang Ocean University, China

Songyi Lin, Dalian University of Technology, China

Qian Liu, Northeast Agricultural University, China

Ru Liu, Huazhong Agricultural University, China

Yuan Liu, Shanghai Jiao Tong University, China

Anjun Liu, Tianjin University of Science and Technology, China

Dengyong Liu, Bohai University, China

Jingbo Liu, Jilin University, China

Shucheng Liu, Guangdong Ocean University, China

Xinqi Liu, Beijing Technology and Business University, China

Yingli Liu, Beijing Technology and Business University, China

Yongfeng Liu, Shaanxi Normal University, China

Jian Lu, Jiangsu Provincial Product Quality Supervision and Inspection Research Institute, China

Jianfeng Lu, Hefei University of Technology, China

Xin Luo, Shandong Agricultural University, China

Ruiming Luo, Ningxia University, China

Yongkang Luo, China Agricultural University, China

Changwei Ma, China Agricultural University, China

Hanjun Ma, Henan University of Science and Technology, China

Lizhen Ma, Tianjin Agricultural University, China

Meihu Ma, Huazhong Agricultural University, China

Xiangchao Mao, Ocean University of China, China

Qingxiang Meng, China Agricultural University, China

Yuecheng Meng, Zhejiang Gongshang University, China

Daodong Pan, Ningbo University, China

Tao Peng, Chinese Academy of Inspection and Quarantine Sciences, China

Zengqi Peng, Nanjing Agricultural University, China

Yu Qiao, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China

Xiaoling Qiao, China Meat Research Center, China

Deyi Qiu, Zhongshan Customs Technical Center, China

Guoyan Ren, Henan University of Science and Technology, China

Zhanjun Ren, Northwest A&F University, China

Yaxin Sang, Hebei Agricultural University, China

Junhua Shao, Shenyang Agricultural University, China

Yongbiao Shang, Southwest University, China

Qingwu Shen, Hunan Agricultural University, China

Lei Shi, Jinan University, China

Wenzheng Shi, Shanghai Ocean University, China

Yanguo Shi, Harbin University of Commerce, China

Huanlu Song, Beijing University of Industry and Commerce

Zhongxiang Song, Tangrenshen Group, China

Jian Sun, Nanjing Agricultural University, China

Qun Sun, Sichuan University, China

Baozhong Sun, Chinese Academy of Agricultural Sciences, China

Jingxin Sun, Qingdao Agricultural University, China

Wenxiu Sun, Inner Mongolia Agricultural University, China

Shanhu Tang, Southwest Minzu University, China

Xiaoyan Tang, Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, China

Guangcan Tao, Guiyang University, China

Xingzhou Tian, Guizhou University, China

Yonggang Tu, Jiangxi Agricultural University, China

Lan Wang, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China

Peng Wang, Nanjing Agricultural University, China

Wei Wang, Chengdu University, China

Daoying Wang, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, China

Haibin Wang, Wuhan University of Light Industry, China

Fangyu Wang, Henan Academy of Agricultural Sciences, China

Huhu Wang, Nanjing Agricultural University, China

Weiqun Wang, Kansas State University, USA

Wenhang Wang, Tianjin University of Science and Technology, China

Yanbo Wang, Beijing Technology and Business University, China

Zhigeng Wang, Anhui Agricultural University, China

Jie Wen, Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences, China

Jing Xie, Shanghai Ocean University, China

Xiufang Xia, Northeast Agricultural University, China

Kaizhou Xie, Yangzhou University, China

Shanbai Xiong, Huazhong Agricultural University, China

Zhiqiang Xiong, Shanghai University of Technology, China

Baocai Xu, Hefei University of Technology, China

Defeng Xu, Guangdong Ocean University, China

Mingsheng Xu, Jiangxi Agricultural University, China

Weimin Xu, Agricultural Products Processing Research Institute, Jiangsu Academy of Agricultural Sciences, China

Xinglian Xu, Nanjing Agricultural University, China

Hongshun Yang, National University of Singapore, Singapore

Wenge Yang, Ningbo University, China

Xianshi Yang, Chinese Academy of Fishery Sciences, China

Yuling Yang, Nanjing University of Finance and Economics, China

Qunli Yu, Gansu Agricultural University, China

Xiqing Yue, Shenyang Agricultural University, China

Mingwu Zang, Chinese Academy of Agricultural Sciences, China

Weicai Zeng, Sichuan University, China

Xiaofang Zeng, Zhongkai University of Agriculture and Engineering, China

Bin Zhang, Zhejiang Ocean University, China

Hong Zhang, Institute of Food Science and Techology, Chinese Academy of Agricultural Sciences, China

Li Zhang, Gansu Agricultural University, China

Yan Zhang, Hebei Provincial Institute of Food Inspection and Research, China

Yin Zhang, Chengdu University, China

Chunhui Zhang, Institute of Food Science and Techology, Chinese Academy of Agricultural Sciences, China

Dequan Zhang, Institute of Food Science and Techology, Chinese Academy of Agricultural Sciences, China

Gensheng Zhang, Harbin University of Commerce, China

Jianhao Zhang, Nanjing Agricultural University, China

Kunsheng Zhang, Tianjin University of Commerce, China

Yimin Zhang, Shandong Agricultural University, China

Yuyu Zhang, Beijing Technology and Business University, China

Zhigang Zhang, State Key Laboratory of Meat Food Safety Production Technology, China

Zhisheng Zhang, Hebei Agricultural University, China

Bing Zhao, China Meat Research Center, China

Yong Zhao, Shanghai Ocean University, China

Gaiming Zhao, Henan Agricultural University, China

Yadong Zhao, Zhejiang Ocean University, China

Cunliu Zhou, Hefei University of Technology, China

Yajun Zhou, Jilin University, China

Jie Zhu, Northwest A&F University, China

Lixian Zhu, Shandong Agricultural University, China

Qiujin Zhu, Guizhou University, China

Yingchun Zhu, Shanxi Agricultural University, China

The First Youth Editorial Board

Shuang Bai, Ningxia University, China

Yungang Cao, Shaanxi University of Science and Technology, China

Haijun Chang, Chongqing Technology and Business University, China

Li Chen, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China

Fangchao Cui, Bohai University, China

Zhaoyang Ding, Shanghai Ocean University, China

Hao Dong, Zhongkai University of Agriculture and Engineering, China

Qingquan Fu, Nanjing Xiaozhuang University, China

Fengxian Guo, Quanzhou Normal University, China

Zitao Guo, Jiangsu University, China

Zonglin Guo, South China Agricultural University, China

Hui Hong, China Agricultural University, China

Hao Hu, Huazhong Agricultural University, China

Teng Hui, Sichuan Agricultural University, China

Wenjuan Jiao, Institute of Sericulture and Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, China

Wengang Jin, Shaanxi University of Technology, China

Jingwei Kang, Yangzhou University, China

Cong Kong, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China

Xiefei Li, Guizhou Medical University, China

Dapeng Li, Shanghai Ocean University, China

Shaobo Li, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China

Shengsheng Li, Qinghai University, China

Zhengtian Li, Qujing Normal University, China

Junguang Li, Zhengzhou University of Light Industry, China

Peng Liang, Fujian Agriculture and Forestry University, China

Lin Lin, Hefei University of Technology, China

Bin Liu, Northwest A&F University, China

Rui Liu, Yangzhou University, China

Xiaochang Liu, Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences, China

Ji Luo, Anhui Normal University, China

Yulong Luo, Ningxia University, China

Wei Quan, Hunan Agricultural University, China

Xiaopu Ren, Huangshan University, China

Liu Shi, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China

Feifei Shi, Fujian Agriculture and Forestry University, China

Chunming Tan, Jiangxi Normal University, China

Yuqing Tan, China Agricultural University, China

Xuejiao Wang, Kunming University of Science and Technology, China

Di Wang, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China

Ke Wang, Henan Agricultural University, China

Yu Wang, Zhengzhou University of Light Industry, China

Linlin Wang, Southwest Minzu University, China

Qinzhi Wang, Qingdao Agricultural University, China

Yueqi Wang, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China

Zhaoming Wang, Hefei University of Technology, China

Ruiyun Wu, Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences

Qiang Xia, Ningbo University, China

Xiong Xiong, Nanjing University of Technology, China

Xiaoyin Yang, Shandong Agricultural University, China

Xiaoyu Yin, Kunming University of Science and Technology, China

Tao Yin, Huazhong Agricultural University, China

Dong Zhang, Xihua University, China

Huan Zhang, Shaanxi University of Science and Technology, China

Jin Zhang, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, China

Ruimen Zhang, Guangxi University, China

Yawei Zhang, Nanjing Agricultural University, China

Yuemei Zhang, Beijing Technology and Business University, China

Kai Zhou, Hefei University of Technology, China

Changyu Zhou, Ningbo University, China

Chenglin Zhu, Southwest Minzu University, China

Xueshen Zhu, Jiangsu Second Normal University, China

Zongshuai Zhu, Henan University of Science and Technology, China

Chaozhi Zhu, Henan Agricultural University, China