Meat Research

Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University Fellow of the International Academy of Food Science

Yaoguo PAN

Research Institute of the Development Research Center of the State Council

Guofang PANG

Food safety testing

Academician, Chinese Academy of Engineering Chief scientist, Professor, Doctoral tutor, Chinese Academy of Inspection and Quarantine

Baoguo SUN

Food flavors

Academician, Chinese Academy of Engineering President, Beijing University of Industry and Commerce

Yishan TAO

Chairman, the Tangren Group.

Yufen WANG

Executive deputy general manager, Shuanghui Group

Guanghong ZHOU

Meat processing and quality control; Vitamin absorption and metabolism

President, Professor, Doctoral tutor Nanjing Agricultural University Honorary presiden, China Animal Products Processing Research Association

Yiliang ZHU

CEO, Yurun Group.

Member of the Editorial Board

Qijun AI

Meat products

Professor, College of Food Science and Engineering, Beijing University of Agriculture

Conggui CHEN

Meat processing and comprehensive utilization of by-products

Associate dean, School of Biological and Food Engineering, Hefei University of Technology

Jie CHEN

Food Science

Deputy director, Professor, Doctoral tutor, State Key Laboratory of Food Science and Technology, Jiangnan University

Ying CHEN

Food safety and testing

Researcher, Deputy dean, Chief engineer, China Academy of Inspection and Quarantine

Yujie CHI

Food chemistry; Product deep processing

Deputy dean, Professor, College of Food Science, Northeast Agricultural University

Qingli DONG

Aanimal product safety and quality control

Professor, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology

Zhenhua DUAN

Aquatic product processing science and technology; Functional food development

Professor, Hezhou College

Letu GERI

Meat products

Professor, College of Food Science and Engineering, Inner Mongolia Agricultural University

Lihua GEN

High-end food analysis and testing equipment

General manager, Beijing Yingsheng Hengtai Technology Co., Ltd.

Xiduo Guo

Tang Renshen Group.

Jianzhong HAN

Meat quality and its safety control

Dean, Professor, Doctoral Supervisor, School of Food and Biological Engineering, Zhejiang Gongshang University

Qingrong HAN

Meat processing machinery; Meat processing technology

Chairman, Senior engineer, Hangzhou Aibo Technology Engineering Co., Ltd.

Zhifei HE

Food microbiology and fermented food; Food safety (microbial control)

Professor, Doctoral tutor, College of Food Science, Southwest University

Tiejun HU

Beef cattle slaughter and meat processing

Vice President of Technology, Professor of Changchun Haoyue Halal Meat Co., Ltd., Jilin Province.

Yongjin HU

Food quality and safety control; Food fermentation; Food microbes

Professor, College of Food Science and Technology, Yunnan Agricultural University

Ming HUANG

Meat quality control

Director, Innovation Center of College of Food Science and Technology, Nanjing Agricultural University

Yanjun HUAN

Meat science and engineering

Professor, Doctoral tutor, College of Food Science and Technology, Jiangnan University

Aimin JIANG

Processing and storage of meat products

Professor, Doctoral tutor, College of food science, South China Agricultural University

Ye JIN

Meat and milk and other livestock food science and safety

Professor, Doctoral Supervisor, School of Food Science and Engineering, Inner Mongolia Agricultural University.

Huaibin KANG

Theory and technology of meat processing; Preservation and quality control of animal products; Modernization of traditional meat processing

Dean, Professor, School of Food and Biological Engineering, Henan University of Science and Technology

Baohua KONG

Meat science

Professor, Doctoral tutor, College of Food Science, Northeast Agricultural University

Cheng LI

Processing of animal products

Dean, Professor, Doctoral tutor, School of Food Science, Sichuan Agricultural University

Dong LI

Food nutrition and health; Biotechnology

Secretary, Director, Researcher, Beijing Institute of Nutrition Sources

Baoguo LI

Microencapsulation technology for foods and pharmaceuticals; Refrigeration and drying of agricultural products; Dry processing and central kitchen food processing technology and equipment

Professor, Doctoral tutor, Institute of Food Science and Engineering, School of Medical Devices and Food, University of Shanghai for Science and Technology

Chunbao LI

Meat processing and quality control; Meat nutrition

Deputy dean, School of Food Science and Technology, Nanjing Agricultural University

Hongjun LI

Meat science and enzyme engineering; Food biotechnology

Executive vice president, professor, doctoral tutor, Graduate School of Southwest University

Peijun LI

Meat processing and storage

Associate professor, Department of Food Engineering, College of Food Science and Engineering, Hefei University of Technology

Quanyang LI

Processing and storage of aquatic products and livestock products

Professor, School of Light Industry and Food Engineering, Guangxi University

Xingmin LI

Quality control of meat products

Associate professor, College of Food Science and Nutritional Engineering, China Agricultural University

Qi LIANG

Meat products; Dairy science

Professor, College of Food Science and Engineering, Gansu Agricultural University

Guozhou LIAO

Meat processing and quality control

Associate professor, College of Food Science and Technology, Yunnan Agricultural University

Songyi LIN

Deep processing of agricultural products and comprehensive utilization of by-products; Research and development of food-borne functional peptides; Applied research of high voltage pulsed electric field technology

Professor, Doctoral tutor, School of Food Science and Technology, Dalian Polytechnic University

Yuan LIU

Processing for meat products and aquatic products

Professor, School of Agriculture and Biology, Shanghai Jiao Tong University

Anjun LIU

Food science; Functional food

Professor, Doctoral tutor, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology

Dengyong LIU

Meat processing and quality safety control; Food flavor and sensory science

Professor, Institute of Meat Science and Technology, Bohai University

Jingbo LIU

Nutrition and functional food; Deep processing of agricultural and livestock products; Food processing theory and high technology

Professor, Doctoral tutor, College of Food Science and Engineering, Jilin University

Jingsheng LIU

Dairy science and functional food

Vice president , Professor, Doctoral tutor, Jilin Agricultural University

Xinqi LIU

Oil and vegetable protein processing application technology School of Food, Beijing Technology and Business University Distinguished Professor, National Thousand Talents Program

Jian LU

Food safety and analysis
Senior engineer, Jiangsu Provincial Supervising and Testing Research Institute for Products Quality

Xin LUO

Processing of animal products (meat, eggs, milk)
Professor, Doctoral tutor, College of Food Science and Engineering, Shandong Agricultural University

Ruiming LUO

Meat processing
Deputy director, Professor, Institute of Food Science, Ningxia University

Yongkang LUO

Storage and quality control of livestock and aquatic products
Professor, Doctoral tutor, College of Food Science and Nutrition Engineering, China Agricultural University

Changwei MA

Meat and aquatic products science
Professor, Doctoral tutor, College of Food Science and Nutrition Engineering, China Agricultural University

Lizhen MA

Meat science and technology
Professor, School of Food Science and Engineering, Tianjin Agricultural University

Meihu MA

Meat products; Egg science
Professor, Doctoral tutor College of Food Science and Technology, Huazhong Agricultural University

Qingxiang MENG

Meat science
Director, Professor, Doctoral tutor, Beef Cattle Research Cente, College of Animal Science and Technology, China Agricultural University

Yuecheng MENG

Animal product processing; beverages
Professor, Doctoral tutor, Zhejiang Gongshang University

Daodong PAN

Meat science
Deputy dean, Professor, Doctoral tutor, School of Life Science and Bioengineering, University of Ningbo

Zengqi PENG

Meat science and technology
Professor, Doctoral tutor, College of Food Science and Technology, Nanjing Agricultural University

Xiaoling QIAO

Processing of animal products
Deputy director, Chief engineer, Professor-level senior engineer, China Meat Food Comprehensive Research Center

Deyi QIU

Molecular biology; Food microbes; Transgenic detection
Senior engineer, Zhongshan Entry-Exit Inspection and Quarantine Bureau

Fazheng REN

Dairy products; Meat products science
Professor, Doctoral tutor, College of Food Science and Nutrition Engineering, China Agricultural University

Yongbiao SHANG

Animal food processing Science; Food protein functional properties
Professor, College of Food Science, Southwest University

Qingwu SHEN

Muscle biology and meat science
Professor, Professor, Doctoral tutor, College of Animal Science and Technology, Northwest A&F University

Lei SHI

Food safety and biotechnology
Dean, Professor, Doctoral tutor, Institute of Food Nutrition and Safety, Jinan University Professor of the Thousand Talents Program

Yanguo SHI

Food science
Dean, Professor, Doctoral tutor, College of the School of Food Engineering, Harbin University of Commerce

Huanlu SONG

Meat science
Professor, Department of Food Science and Engineering, Beijing Technology and Business University

Zhongxiang SONG

Meat processing technology
Manager, Senior engineer, R&D Department of Tang Renshen Group.

Jian SUN

Meat quality and safety
Associate professor, Nanjing Agricultural University

Qun SUN

Meat science; Food microbiology
Professor, Doctoral tutor, College of Life Sciences, Sichuan University

Baozhong SUN

Meat science
Rsearcher, Doctoral tutor, Beijing Institute of Animal Husbandry and Veterinary, Chinese Academy of Agricultural

Jingxin SUN

Cooling meat, meat products quality and safety control
Professor, College of Food Science, Qingdao Agricultural University

Junshe SUN

Agricultural product processing and tea; Enzyme engineering
Researcher, Chinese Academy of Agricultural Engineering Planning and Design

Shanhu TANG

Food chemistry; Animal food processing and safety
Deputy dean, Professor, College of Life Science and Technology, Southwest University for Nationalities

Shuze TANG

Meat food safety
Dean, Professor, International School of Jinan University

Peng WANG

Food supramolecular assembly and active substance delivery; Broiler pre-slaughter welfare management; Functional meat products and ingredients development
Associate professor, College of Food Science and Technology, Nanjing Agricultural University

Wei WANG

Meat processing technology and product storage and preservation research; Product development
Professor, College of Science and Technology, Chengdu University

Guiji WANG
Ministry of Commerce

Haibin WANG

Nutrition and functional food research; Healthy meat product research and development, Food processing by-product comprehensive utilization technology
Professor, School of Food Science and Engineering, Wuhan Polytechnic University

Zhigeng WANG

Fermented meat products; Conditioning meat products; Industrialization of traditional meat products
Professor, Doctoral Supervisor, College of Tea and Food Science and Technology, Anhui Agricultural University

Jie WEN

Poultry nutrition and breeding
Deputy director, Researcher, Doctoral tutor, Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences

Xiufang XIA

Meat science
Professor, College of Food Science, Northeast Agricultural University

Shanbai XIONG

Food science; Agricultural (water) product processing and storage engineering; Food macromolecular structure and functional characteristics
Deputy dean, Professor, Doctoral tutor, School of Food Science and Technology, Huazhong Agricultural University Director, Sub Center (Wuhan) of National Technology and R&D of Staple Freshwater Fish Processing

Baocai XU

Meat science, processing and quality safety
Director, Professor-level senior engineer, School of Biological and Food Engineering, Hefei University of Technology

Mingsheng XU

Animal product processing; Egg science
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jiangxi Agricultural University

Shiming XU

Meat processing
Deputy general manager, Senior engineer, Yantai Xiwang Food Co., Ltd.

Xinglian XU

Meat science
President, China Animal Products Processing Research Association Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University

Xianshi YANG

Aquatic product storage and processing; Food safety and quality control, and predictive microbiology
Researcher, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences

Yuling YANG

Functional properties of meat proteins
Professor, School of Food Science and Engineering, Nanjing University of Finance and Economics

Qunli YU

Meat science
Professor, Doctoral Supervisor, College of Food Science and Engineering, Gansu Agricultural University

Xiqing YUE

Animal food science; Aquatic product processing and storage engineering
Dean, Professor, School of Food Science, Shenyang Agricultural University

Hong ZHANG

Traditional food processing and equipment

Researcher, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Yan ZHANG

Food safety testing technology

Deputy Dean, Professor-level senior engineer, Hebei Food Inspection and Research Institute

Dequan ZHANG

Meat science and processing technology

Researcher, Doctoral tutor, Deputy director of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences. Long-term engaged in

Gensheng ZHANG

Processing of animal products

Deputy director, Professor, Institute of Food Research, Harbin University of Commerce

Jianhao ZHANG

Animal product processing and quality control; Food packaging engineering

Director, Professor, Doctoral tutor, Institute of Food Science and Technology, Nanjing Agricultural University

Kunsheng ZHANG

Meat science; Food protein; Functional food; Food refrigeration technology; Carotenoid fermentation production

Dean, Professor, Ph.D., School of Biotechnology and Food Science, Tianjin University of Commerce

Weili ZHANG

Meat science

Professor, Anhui Agricultural University

Zhigang ZHANG

Food safety; Culture safety; Meat processing and safety technologies

Executive deputy director, Senior engineer, State Key Laboratory of Meat Food Safety Production Technology

Zhisheng ZHANG

Livestock/aquatic product processing; Functional food

Deputy dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Hebei Agricultural University

Gaiming ZHAO

Meat science

Dean, Professor, College of Food Science, Henan Agricultural University

Cunliu ZHOU

Meat processing and comprehensive utilization of by-products

Professor, Ph.D. Supervisor, School of Biological and Food Engineering, Hefei University of Technology

Qiujin ZHU

New technology for animal product processing; Food safety testing

Deputy dean, Professor, School of Brewing and Food Engineering, Guizhou University