● Once an manuscript has been accepted by Meat Research (ISSN 1001-8123, CN 11-2682/TS), the authors will transfer the copyright of the manuscript to the Editorial Department of Meat Research, including but not limited to the rights of reproduction, distribution, information network dissemination, translation, compilation, broadcasting, performance and adjacent right of the above rights enjoyed by all copyright holders in respect of the above paper (in various languages) will be worldwide transferred to the editorial department of Meat Research.

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● Author(s) herein attest that all human and/or animal studies undertaken as part of research from which this manuscript derived, are in compliance with the regulations of their institution(s) and generally accepted guidelines governing such work. Author(s) warrant that this manuscript contains no violation of any existing copyright or other third party right or any material of an obscene, indecent, libellous, or otherwise unlawful nature and that to the best of their knowledge the manuscript does not infringe the rights of others.

Instructions for obtaining electronic and printed copies

● Meat Research is an open access journal that adopts strict double-blind peer review process. All content in this journal is distributed under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 International (CC-BY-NC-ND 4.0) License. All articles are published in open access format as defined by the CC-BY-NC-ND 4.0 License. Published articles can be made public immediately and are permanently accessible free of charge on the official website (www.rlyj.net.cn), allowing users to read, download, copy, print, search, or obtain a link to the full text of the articles, or use them for other legitimate purposes.

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