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Quick Search     Adv Search 2025 Vol. 39, No. 12 Published: 31 December 2025 Reviews Package & Storage Basic Research Analysis & Detection Processing Technology        Basic Research 1 Comparison of Nutritional Quality and Volatile Flavor Substances in Grazing and Housed Yak Meat HAN Liping, LI Shengsheng, LIU Wen, GAO Dong, MA Jibing DOI: 10.7506/rlyj1001-8123-20250228-060 2025 Vol. 39 (12): 1-8 [Abstract] ( 42 ) 全文 ( 21 ) 9 Comparative Analysis of Physicochemical Properties and Volatile Compounds in Chinese Bacon from Three Regions CHEN Yaling, XIE Jiaxi, WANG Haibin, PENG Lijuan, WANG Liuqing, ZHOU Changrong, LI Jiajian, LUO Zhongying DOI: 10.7506/rlyj1001-8123-20250223-050 2025 Vol. 39 (12): 9-18 [Abstract] ( 25 ) 全文 ( 18 )        Processing technology 19 Effect of Different Cooking Methods on the Quality of Beef Ribeye Steaks FU Jiale, Lü Jiachen, DI Qiqi, BI Jingran, HOU Hongman, ZHANG Gongliang DOI: 10.7506/rlyj1001-8123-20250228-061 2025 Vol. 39 (12): 19-25 [Abstract] ( 19 ) 全文 ( 26 )        Package & Storage 26 Microemulsions of Essential Oils from Common Edible and Medicinal Plants for the Preservation of Chilled Pork LI Lin, HU Ziyi, KUANG Liusha, ZHOU Lei, LOU Aihua, LIU Yan, QUAN Wei, SHEN Qingwu DOI: 10.7506/rlyj1001-8123-20250214-041 2025 Vol. 39 (12): 26-34 [Abstract] ( 21 ) 全文 ( 9 ) 35 Effect of Combined Chitosan-Chlorogenic Acid Treatment on the Preservation of Chilled Channel Catfish Fillets LI Mengjiao, LI Yali, SHI Liu, WU Wenjin, XIONG Guangquan, WANG Lan, SUN Weiqing DOI: 10.7506/rlyj1001-8123-20250311-069 2025 Vol. 39 (12): 35-43 [Abstract] ( 19 ) 全文 ( 40 ) 44 Gellan Gum/Gelatin Composite Film Based on the Copigmentation Effect of Ferulic Acid on Anthocyanins for Freshness Monitoring of Chicken Meat WANG Yatong, HOU Jiaxin, ZHOU Xi, FENG Xianchao, ZHENG Jianmei DOI: 10.7506/rlyj1001-8123-20250213-039 2025 Vol. 39 (12): 44-52 [Abstract] ( 17 ) 全文 ( 18 ) 53 Effect of Sustained-Release Chlorine Dioxide on the Quality of Pork and Chicken under Different Storage Conditions WAN Xiaohui, ZHANG Duoduo, GAO Bin, PENG Junxia, WANG Pei, LIU Yongfeng DOI: 10.7506/rlyj1001-8123-20250213-037 2025 Vol. 39 (12): 53-59 [Abstract] ( 17 ) 全文 ( 6 ) 60 Effect of Frozen Storage Time of Camel Meat on the Characteristics of Its Myofibrillar Protein and Heat-Induced Gel ZHENG Zengtuo, KANG Letian, MENGHE Bilige, JI Rimutu DOI: 10.7506/rlyj1001-8123-20250228-062 2025 Vol. 39 (12): 60-68 [Abstract] ( 20 ) 全文 ( 8 )        Analysis & Detection 69 Rapid Determination of 12 Diuretic Residues in Pork by Modified QuEChERS Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry ZHAN Hao, XUAN Lei, KONG Weiheng, LIU Wen, CHEN Ranran, MENG Xiaodi, ZHOU Xiaoying, Lü Yaning, HAN Fang, YU Xiaofeng DOI: 10.7506/rlyj1001-8123-20250223-054 2025 Vol. 39 (12): 69-75 [Abstract] ( 21 ) 全文 ( 4 )        Reviews 76 Visual Analysis of Studies on Safety and Stability of Frozen Meat Products Using CiteSpace and Bibliometrics WANG Rui, WEI Yitong, WANG Rui DOI: 10.7506/rlyj1001-8123-20250216-043 2025 Vol. 39 (12): 76-83 [Abstract] ( 20 ) 全文 ( 6 )

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