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2024 Vol. 38, No. 2
Published: 29 February 2024
Reviews
Package & Storage
Quality & Safety
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Preparation and Structural Characterization of Composite Gels Containing Flammulina velutipes Cellulose Nanofibril
XI Yueyang, YU Qiuyu, MENG Zhiming, LIU Ying, ZHU Yingchun
DOI: 10.7506/rlyj1001-8123-20240123-031
2024 Vol. 38 (2): 1-8 [
Abstract
] (
45
)
全文
(
19
)
9
Proteomics-Based Analysis of the Quality Change Mechanism of Frozen Beef under Different Thawing Methods
LIN Ying, KUANG Jinyan, WANG Li, YAN Zikang, LI Zongjun
DOI: 10.7506/rlyj1001-8123-20240220-040
2024 Vol. 38 (2): 9-16 [
Abstract
] (
20
)
全文
(
15
)
Processing Technology
17
Optimization of the Production Process of Liquid-Smoked Bacon Using Liquid Smoke-Assisted Curing and Its Impact on Product Quality
LI Junnian, QUAN Wei, LOU Aihua, LIU Yan, SHEN Qingwu
DOI: 10.7506/rlyj1001-8123-20240123-029
2024 Vol. 38 (2): 17-27 [
Abstract
] (
16
)
全文
(
9
)
Analysis & Detection
28
Nutritional Composition and Quality Evaluation of Huso dauricus Caviar
GAO Boya, TAN Chunming, LI Changhong, YANG Ruoqiu, WANG Jianfeng, LI Pinglan
DOI: 10.7506/rlyj1001-8123-20240119-023
2024 Vol. 38 (2): 28-34 [
Abstract
] (
12
)
全文
(
6
)
Quality & Safety
35
Effects of Three Polysaccharides on Free and Bound Heterocyclic Aromatic Amines and Quality Attributes of Dried Minced Pork Slices
LIU Chaofeng, XIAO Ran, DU Mingjing, DU Qingfei, CHEN Conggui
DOI: 10.7506/rlyj1001-8123-20240204-034
2024 Vol. 38 (2): 35-41 [
Abstract
] (
11
)
全文
(
7
)
Package & Storage
42
Effect of Modified Atmosphere Packaging on the Quality Changes of Refrigerated Pre-Prepared Bombay Duck (Harpadon nehereus) Dish
Lü Yongkang, LIANG Shijie, YU Xunxin, TAN Yuqing, LUO Yongkang, HONG Hui
DOI: 10.7506/rlyj1001-8123-20240119-022
2024 Vol. 38 (2): 42-49 [
Abstract
] (
15
)
全文
(
12
)
50
Changes in Freshness of Yellow-Feathered Broiler Meat during Postmortem Refrigerated Storage
KONG Xiaohui, WANG Xiaoming, DENG Shaolin, JIN Shuangshuang, WANG Xiaozhi, DONG Huafa, HAN Minyi
DOI: 10.7506/rlyj1001-8123-20240131-033
2024 Vol. 38 (2): 50-55 [
Abstract
] (
15
)
全文
(
9
)
Reviews
56
Research Progress on Meat Starter Cultures and Their Effect on the Quality and Safety of Meat Products
YANG Chunlin, ZHOU Hui, ZHEN Zongyuan, LI Jingjun
DOI: 10.7506/rlyj1001-8123-20240123-028
2024 Vol. 38 (2): 56-62 [
Abstract
] (
15
)
全文
(
7
)
63
Progress in the Application of Plant Essential Oil-Chitosan Edible Coatings for the Preservation of Chi
YANG Fengshuo, CHEN Yuxin, GAO Yu, ZHOU Tieli, SUN Maocheng
DOI: 10.7506/rlyj1001-8123-20240119-020
2024 Vol. 38 (2): 63-69 [
Abstract
] (
53
)
全文
(
24
)
70
Review on Recent Progress in the Application of Dual-Energy X-Ray Absorptiometry for the Measurement of Fat-to-Lean Ratio
DONG Zhe, WANG Qinchan, WANG Hao
DOI: 10.7506/rlyj1001-8123-20240220-042
2024 Vol. 38 (2): 70-77 [
Abstract
] (
14
)
全文
(
7
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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