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2026 Vol. 40, No. 5
Published: 31 May 2026
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effects of Poria cocos Polysaccharide on the Physicochemical Properties and Gel Characteristics of Surimi Prepared from Fish in Nanwan Lake
CHEN Qiuyi, JIN Yuhui, YANG Liu, LI Jiuju, WANG Rongrong, XING Shujie
DOI: 10.7506/rlyj1001-8123-20250714-225
2026 Vol. 40 (5): 1-9 [
Abstract
] (
86
)
全文
(
40
)
10
Influence of Amount and Hydration Ratio of Added Quinoa Flour on the Gel Properties of Pork Myofibrillar Protein and the Quality of Emulsified Sausage
SUN Dandan, JIANG Yiqi, LUO Xin, WANG Xiujiang, MAO Yanwei, YANG Xiaoyin, ZHANG Yimin, LIANG Rongrong
DOI: 10.7506/rlyj1001-8123-20250528-165
2026 Vol. 40 (5): 10-18 [
Abstract
] (
60
)
全文
(
30
)
19
Preparation and Structural Characterization of Lüeyang Black-Bone Chicken Peptide-Calcium Chelate
CHEN Liwei, CHEN Rui, LI Haicheng, ZHOU Qinzhou, ZHANG Xinyue
DOI: 10.7506/rlyj1001-8123-20250617-188
2026 Vol. 40 (5): 19-26 [
Abstract
] (
72
)
全文
(
9
)
Processing Technology
27
Effects of High Voltage Electrostatic Field Treatment on Muscle Quality and Water Distribution Characteristics in Channel Catfish
ZHANG Xianshan, GUO Bingbing, SHI Liu, CHEN Sheng, WU Wenjin, GUO Xiaojia, CHEN Lang, ZHOU Zhi, WANG Lan
DOI: 10.7506/rlyj1001-8123-20250516-155
2026 Vol. 40 (5): 27-35 [
Abstract
] (
75
)
全文
(
19
)
36
Optimization of Extraction Process and Characterization of Gelatin from Chicken Heads
WANG Mingyue, WANG Xiaoming, LI Xinyi, JIN Shuangshuang, DENG Shaolin, HAN Minyi, XU Xinglian
DOI: 10.7506/rlyj1001-8123-20250621-199
2026 Vol. 40 (5): 36-44 [
Abstract
] (
62
)
全文
(
11
)
45
Effects of Ultrasonic-Assisted Curing on the Quality of Low-Salt Chinese Cured Pork Belly
XI Linjie, YANG Dejing, WANG Zhaoyang, SU Wen, JIN Wengang
DOI: 10.7506/rlyj1001-8123-20250621-197
2026 Vol. 40 (5): 45-51 [
Abstract
] (
63
)
全文
(
30
)
52
Effects of Different Pretreatment and Reheating Methods on the Quality of Frozen Prepared Mutton Chop
BAO Yuhua, ZHANG Yanzhen, LIU Yang, WANG Fei, CHI Ming
DOI: 10.7506/rlyj1001-8123-20250609-173
2026 Vol. 40 (5): 52-58 [
Abstract
] (
79
)
全文
(
17
)
Package & Storage
59
Changes in Color Stability of Tan Sheep Meat during Post-slaughter storage
FANG Hui, WANG Jinxia, LUO Ruiming
DOI: 10.7506/rlyj1001-8123-20250609-176
2026 Vol. 40 (5): 59-64 [
Abstract
] (
69
)
全文
(
16
)
Analysis & Detection
65
Simultaneous and Rapid Measurement of Moisture and Fat Contents in Chilled Pork Based on Hyperspectral Imaging Technology
WANG Yawen, JIA Xiaolei, HE Jiaxin, LIU Yuling, PAN Jinfeng, DONG Xiuping, HAN Ge, WANG Huihui, WANG Mingwei, LI Shengjie
DOI: 10.7506/rlyj1001-8123-20250609-169
2026 Vol. 40 (5): 65-72 [
Abstract
] (
62
)
全文
(
14
)
Reviews
73
Research Progress on the Flavor Quality of Livestock and Poultry Meat and Its Nutritional Regulation Strategies
DUAN Xinyue, LI Qilong, HAN Mengmeng, GUO Qiuping, LI Fengna
DOI: 10.7506/rlyj1001-8123-20250617-191
2026 Vol. 40 (5): 73-81 [
Abstract
] (
88
)
全文
(
20
)
82
A Review on the Current Status of Microbial Contamination in Meat Products and Chemical Disinfectants for Its Prevention and Control
SHI Hewei, WAN Junchao, YE Shuo, LI Junguang
DOI: 10.7506/rlyj1001-8123-20250520-158
2026 Vol. 40 (5): 82-89 [
Abstract
] (
63
)
全文
(
18
)
90
Advances in Rapid Detection Technologies and Their Applications for Characteristic Flavor Compounds in Meat Products
SHI Jiahui, HUANG Jiashuo, YANG Weixi, WANG Yanbo, LI Wenlu
DOI: 10.7506/rlyj1001-8123-20250617-185
2026 Vol. 40 (5): 90-99 [
Abstract
] (
57
)
全文
(
26
)
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