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2026 Vol. 40, No. 4
Published: 30 April 2026
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Comparative Analysis of Eating Quality and Nutritional Quality in Whiteleg Shrimp (Litopenaeus vannamei) from Three Aquaculture Environments
XU Jinhua, MAO Yuan, QIAO Lu, YANG Zhen, HU Xin, XU Xiaodong, JIA Fanghui, LI Jincheng, MU Yingchun
DOI: 10.7506/rlyj1001-8123-20250513-142
2026 Vol. 40 (4): 1-8 [
Abstract
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2
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9
Effects of Premortem Oxidative Stress on the Quality and Oxidative Stability of Sheep Meat during Postmortem Aging
ZHANG Yifei, YUE Ling, YANG Xujin, WANG Hairong, GAO Aiwu
DOI: 10.7506/rlyj1001-8123-20250429-132
2026 Vol. 40 (4): 9-15 [
Abstract
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2
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0
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16
Effects of Replacing Pork Fat with Whey Protein Isolate-Grape Seed Oil High Internal Phase Emulsion on the Quality Characteristics of Steamed Pork Patty
GUO Bingbing, CHEN Sixian, XIAO Yujia, WANG Qiaoyi, LI Zilin, CHEN Yan, TIAN Mingjiang, LU Yihan, WANG Zhixiong, HOU Wenfu, AI Youwei
DOI: 10.7506/rlyj1001-8123-20250520-159
2026 Vol. 40 (4): 16-23 [
Abstract
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2
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0
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24
Meat Quality Characteristics of Wannan Cattle and Simmental Crossbred Cattle
SHAO Zhihua, CUI Shuangshuang, DING Lujiang, XU Xiuyun, TANG Hang, ZHANG Lu, HU Jiayan, SONG Ning, ZHANG Yunhai, LIU Hongyu
DOI: 10.7506/rlyj1001-8123-20250609-172
2026 Vol. 40 (4): 24-31 [
Abstract
] (
3
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Processing Technology
32
Optimization of Key Process Parameters of Ultrasonic-Assisted Marination in Red Sour Soup for Quality Improvement of Sturgeon Meat
HUANG Chaobin, ZHENG Huaisheng, MA Wenyi, ZHANG Yulong, CHEN Xinghua, LIU Shuhong, HU Ping
DOI: 10.7506/rlyj1001-8123-20250617-182
2026 Vol. 40 (4): 32-40 [
Abstract
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2
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41
Effect of Pan-Frying and Oven-Baking on Nutritional Value of Lipids in Snakehead (Ophiocephalus argus) Flesh
FENG Lina, LIU Qiongxia, GUO Yongyi, MA Hongling, SHENG Shujing
DOI: 10.7506/rlyj1001-8123-20250506-135
2026 Vol. 40 (4): 41-46 [
Abstract
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4
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1
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Package & Storage
47
Color-Enhancing Effect of Plasma Activated Water-Gelatin Coatings on Snakehead (Channa argus) Fillets during Storage
ZHANG Xiaoli, GAO Ruichang, LI Mengzhe, WANG Xin, LIU Yuanxiu, LU Chenya, TIAN Ying, YUAN Li, SHI Tong
DOI: 10.7506/rlyj1001-8123-20250513-150
2026 Vol. 40 (4): 47-53 [
Abstract
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2
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0
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54
Effect of Transportation under Different Temperature Conditions on the Sales Quality of Hot-Boned Pork in Summer
SONG Ge, WANG Xiaoming, WANG Jiaxin, LI Dongling, WANG Xiaozhi, ZHOU Guanghong, WANG Chong
DOI: 10.7506/rlyj1001-8123-20250506-138
2026 Vol. 40 (4): 54-60 [
Abstract
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2
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0
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Analysis & Detection
61
Comparative Study of Linear and Non-linear Quantitative Analysis Models for the Moisture Content in Pork
WANG Dong, LI Cheng, PING Hua, LIU Jing, WANG Beihong, LI Yang
DOI: 10.7506/rlyj1001-8123-20250520-160
2026 Vol. 40 (4): 61-68 [
Abstract
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0
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0
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69
High Performance Liquid Chromatographic Fingerprinting Combined with Chemical Pattern Recognition for Meat Adulteration Identification
ZHANG Yali, CHEN Xiuhong, LIU Jia, LI Yi, XIE Yunfeng, WANG Fengxiang, YANG Dan, CHANG Dong
DOI: 10.7506/rlyj1001-8123-20250429-129
2026 Vol. 40 (4): 69-75 [
Abstract
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1
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0
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Reviews
76
Advances in Active Packaging and Cold Sterilization Technologies for Chilled Meat Preservation
MAO Yayan, ZHAO Xue, XU Xinglian
DOI: 10.7506/rlyj1001-8123-20250513-140
2026 Vol. 40 (4): 76-87 [
Abstract
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2
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0
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88
Recent Progress in Meat Tenderization Technologies
CAI Chen, BI Xiufang, QIAO Xing, ZHU Yuchen
DOI: 10.7506/rlyj1001-8123-20250513-148
2026 Vol. 40 (4): 88-96 [
Abstract
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3
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0
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