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Meat Research  2020, Vol. 34 Issue (12): 7-10    DOI: 10.7506/rlyj1001-8123-20201111-263
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Effects of Postmortem Aging Time on Ultrastructure of Horse Longissimus dorsi Muscle
Guzalnur·ASKAR, Batuer·ABULIKEMU, ZHAO Linan
College of Food Science and Pharmacy, Xinjiang Agricultural University, ürümqi 830052, China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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