Meat Research was founded in 1987,
sponsored by the China Meat Products Comprehensive Research Center. The journal is an official publication published monthly in Chinese
with an ISSN number of 1001-8123 and a CN number of 11-2682/TS. Meat Research
as an authoritative peer-reviewed publication in China focuses on both
theoretical and technological advances. The journal has been consecutively
recognized as Chinese Core Scientific Journal by Institute of Scientific and
Technical Information of China (ISTIC) in 2023, and it has been listed in the Peking University’s Guide to
Chinese Core Journals (7th, 8th, and 10th editions). It has also been fully included in databases such as Chinese Core
Journal Database, Chinese Journal Full-text Database, Chinese Scientific
Journal Database, China Journal Net, CAB Abstracts and FSTA.
Meat Research accept two types of articles: original research articles and review articles on frontiers. Research articles must be novel and complete. Review articles should focus on research hot spots and the latest advances to provide strong forward-looking guidance. High-quality articles with in-depth defined topics, reliable results, insightful interpretations and conclusions are especially welcomed.
Meat Research publishes the latest research findings in the field of meat, meat products, and related research. The research scope includes the quality and processing characteristics of meat, the relationships of nutritional components and bioactive substances with human health, product flavor and sensory characteristics, the control of harmful substances during processing or cooking, product preservation, storage and packaging; microorganisms and fermentation, illegal drug residues and food safety detection; authenticity identification; cell-cultured meat, regulations and standards. The columns of Meat Research can be divided as follows: fundamental research, processing technologies, quality and safety, packaging, transportation and storage, analysis and testing, and review.
The range of topics covered in the journal do not include:
Content beyond meat, meat products, and related research.
Antibacterial, anti-oxidation and animal experiments performed without using extracts with specific functional components.
Reviews adapted from proposals, reviews of listed techniques and English reviews that do not represent characteristics of Chinese meat products.
Functional or toxicological experiments on specific commercial products.
Content of education reform.
Related patent pending, reluctant to open compositions of experimental materials.
Active components with only description of extraction techniques.
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Institution/Department
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Name
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Responsibility
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Contact Information
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Beijing Academy of Food Science
China Food Publishing Co.
China Brewing
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Yan Zhao
(President, Director, Editor-in-Chief)
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Exercise the functions of host; In
charge of China Food Publishing Co.;
Operate the Publishing of China
Brewing.
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010-87279570
E-mail: cmrczy@126.com
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China Food Publishing Co.
Food Science
Meat Research
Journal of
Dairy Science and Technology
Food Science
and Human Wellness
Journal of
Future Foods
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Yong Sun
(Deputy director, Editor-in-Chief, Managing Editor)
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Operate the Publishing of five
academic journals and host annual conference and trainings.
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010-83155436
E-mail: foodsci@126.com
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Editorial Department of
Food Science,
Meat Research,
Journal of
Dairy Science and Technology, Food Science
of Animal Products
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Li Liu
(Communication and Publicity Chief Editor, Managing Editor, Associate Editor)
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Organize conference and training; Special issue planning and solicit
contributions for Food Science, Meat Research, Journal
of Dairy Science and Technology and Food Science of Animal Products
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010-83155446/47/48/49/50-8027
E-mail: mfslily@163.com
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Editorial Department of Food
Science
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Xiumin Zhang（Deputy Chief Editor）
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Edit, proofread and publish Food
Science, Meat Research, Journal of Dairy Science and
Technology and Food Science
of Animal Products
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010-83155446/47/48/49/50-8025
E-mail: 124921913@qq.com
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Editorial Department of Food
Science
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Yongzheng Ma (Deputy Chief Editor)
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English translation
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010-83155446/47/48/49/50-8022
E-mail: 346492103@qq.com
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China Food Publishing Co.
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Hong Yang
(Director of Ad Department)
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Manage the Ad Department
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010-83155435
E-mail: spkxggb@126.com
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Editing Affair Department of Food
Science and Meat Science
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Si Shen
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Register publication fee and deliver
invoice of Food Science and Meat Science.
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010-83155446/47/48/49/50-8009
E-mail: 542863556@qq.com
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Editing Affair Department of Food
Science and Meat Science
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Jingnan Liu
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Register publication fee, deliver
invoice, subscribe and distribute Food Science and Meat Science
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010 83155446/47/48/49/50-8010
E-mail: 505851419@qq.com
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