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1
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[Analysis and Exploitation of Meat Characteristics in Castrated Holstein Bulls]
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2024 Vol.38(1):1-9 |
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WANG Haitang, WANG Shouwei, LI Jiapeng, ZHAO Yan, YANG Junna, ZOU Hao, LI Xiang, QU Chao |
[Abstract]
( 143 )
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2
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[Effect of Ultra-High Pressure versus Irradiation Sterilization on the Quality of Largemouth Bass (Micropterus salmoides) during Refrigerated Storage]
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2023 Vol.37(6):34-40 |
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CHEN Fangxue, WANG Shizhe, QIU Wenxing, WANG Chao,YANG Yuping, XIONG Guangquan, QIAO Yu, WU Wenjin, WANG Lan |
[Abstract]
( 122 )
[HTML 0 KB][PDF 7332 KB]
(75)
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3
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[Effect of Sodium Bicarbonate on the Characteristics and Quality of Meat Products: A Review]
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2023 Vol.37(6):51-56 |
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WANG Wei, WEN Yu, ZHANG Rui, BAI Ting, ZHANG Jiamin, JI Lili, WU Zhoulin, TANG Chun, GAO Ying |
[Abstract]
( 110 )
[HTML 0 KB][PDF 2089 KB]
(144)
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4
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[Quality and Processing Characteristics of Different Beef Cuts from Male and Female Chaidamu Cattle]
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2023 Vol.37(10):1-7 |
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ZHU Chaozhi, LI Kaiyuan, WANG Kai, ZHANG Jiali, LIU Yanxia, ZHAO Gaiming, YIN Mancai |
[Abstract]
( 101 )
[HTML 0 KB][PDF 2002 KB]
(127)
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5
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[Research and Application of Fat Substitutes in Meat Products]
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2023 Vol.37(10):57-65 |
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WANG Yang, LI Beibei, CHEN Sengao, YANG Chaoyue, ZHU Qiujin, ZHOU Ying |
[Abstract]
( 95 )
[HTML 0 KB][PDF 2561 KB]
(133)
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6
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[Research Progress on the Effect of Pre-slaughter Electrical Stunning on Chicken Quality]
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2023 Vol.37(6):57-64 |
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XU Chen, LI Fangwen, LU Yifeng, LI Jing, ZENG Xianming, WANG Xia, CHEN Li, XU Xinglian, HAN Minyi |
[Abstract]
( 93 )
[HTML 0 KB][PDF 2668 KB]
(125)
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7
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[Preparation and Structural Characterization of Composite Gels Containing Flammulina velutipes Cellulose Nanofibril]
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2024 Vol.38(2):1-8 |
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XI Yueyang, YU Qiuyu, MENG Zhiming, LIU Ying, ZHU Yingchun |
[Abstract]
( 90 )
[HTML 0 KB][PDF 3505 KB]
(38)
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8
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[Effect of Three Phosphates on the Phosphorylation of Myofibrillar Proteins from Silver Carp]
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2024 Vol.38(1):10-18 |
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XIA Lizhi, LU Yufeng, LI Qiang, LIU Songkun, LIN Lin, LU Jianfeng |
[Abstract]
( 79 )
[HTML 0 KB][PDF 7220 KB]
(75)
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9
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[Advances in Application of Natural Active Ingredients from Plants in Preservation of Meat Products]
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2023 Vol.37(6):41-50 |
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FU Xiaohang, ZHANG Shunliang, ZANG Mingwu, WANG Shouwei, LIU Meng, LI Su, ZHAO Yan, ZHAO Jiansheng, ZHAO Bing, PAN Xiaoqian, WU Qianrong, LIU Bowen |
[Abstract]
( 72 )
[HTML 0 KB][PDF 2992 KB]
(131)
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10
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[Research Progress in Main Spoilage Microorganisms and Predictive Microbiological Modeling of Chilled Meat]
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2023 Vol.37(10):42-48 |
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WANG Li, LIN Ying, TAN Xu, KUANG Jinyan, LI Zongjun, WANG Yuanliang |
[Abstract]
( 71 )
[HTML 0 KB][PDF 2638 KB]
(112)
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11
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[Progress in the Application of Plant Essential Oil-Chitosan Edible Coatings for the Preservation of Chi]
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2024 Vol.38(2):63-69 |
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YANG Fengshuo, CHEN Yuxin, GAO Yu, ZHOU Tieli, SUN Maocheng |
[Abstract]
( 71 )
[HTML 0 KB][PDF 1808 KB]
(42)
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12
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[Comparison of Veterinary Drug Residue Limits in Beef in China and Abroad and A Review of Chinese Testing Standards]
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2023 Vol.37(6):65-73 |
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LIU Zhongying, WANG Xiaoping, ZHU Minmin, TAN Yanan, HE Yexin, WANG Xin |
[Abstract]
( 70 )
[HTML 0 KB][PDF 3057 KB]
(211)
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13
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[Research Progress on Livers of Livestock and Poultry: A Review of Odorants and Deodorization Techniques]
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2023 Vol.37(7):28-34 |
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XIA Qiang, HUANG Siqiang, LIANG Yiqi, XU Le, ZHOU Changyu, DANG Yali, CAO Jinxuan, TU Maolin, SUN Yangying, PAN Daodong |
[Abstract]
( 69 )
[HTML 0 KB][PDF 1522 KB]
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14
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[Effect of Cooking Time on the Quality of Low-Temperature Ready-to-Eat Duck Breast Meat]
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2023 Vol.37(6):21-28 |
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HE Junjie, CAO Chuanai, KONG Baohua, ZHAO Weiyan, LI Yuangang, JI Yunlong, LIU Qian |
[Abstract]
( 69 )
[HTML 0 KB][PDF 3355 KB]
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15
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[Preparation and Characterization of Chicken Breast Protein Hydrolysate-Stabilized Pickering Emulsion Gel]
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2023 Vol.37(7):8-16 |
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YANG Lin, ZHENG Hua, JIANG Weifeng, LIU Zeqi, MA Peng, WU Shaozong, GUO Zonglin, LIN Jie |
[Abstract]
( 65 )
[HTML 0 KB][PDF 8221 KB]
(77)
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16
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[Fish-Pork Sausage: Optimization of Processing Conditions and Quality Analysis]
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2023 Vol.37(8):8-13 |
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XIAO Sili, LI Bowen, LIU Qiaoyu, LI Xiangluan, OU Baiqiao, CHEN Bisheng, ZENG Xiaofang, BAI Weidong |
[Abstract]
( 65 )
[HTML 0 KB][PDF 2163 KB]
(143)
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17
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[Research Progress on Abnormal Broiler Meat]
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2023 Vol.37(7):35-44 |
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WANG Ke, LIU Huan, ZHANG Yimin, SUN Jingxin |
[Abstract]
( 64 )
[HTML 0 KB][PDF 2092 KB]
(124)
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18
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[Detection of Ceftriaxone Sodium Residue in Livestock and Poultry Meat by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry]
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2023 Vol.37(7):17-21 |
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HUANG Meiling |
[Abstract]
( 63 )
[HTML 0 KB][PDF 1977 KB]
(89)
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19
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[Research Progress on Analytical Techniques for Detection of Meat Flavor Substances]
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2023 Vol.37(8):46-51 |
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DU Chunlin, ZHAO Chunping, TAN Ya |
[Abstract]
( 62 )
[HTML 0 KB][PDF 2024 KB]
(113)
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20
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[Intestinal Organoids: A New Tool for Infection Assessment of Foodborne Pathogens from Meat and Meat Products]
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2024 Vol.38(1):75-81 |
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WANG Xu, LIU Huanchen, WANG Liming, WANG Huixin, WANG Yixiang, WANG Yi, ZHANG Yan |
[Abstract]
( 62 )
[HTML 0 KB][PDF 2320 KB]
(130)
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21
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[Effect of Combined Dietary Supplementation of Jerusalem Artichoke Polysaccharide and Alfalfa Polysaccharide on Eating Quality of Duck Meat]
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2023 Vol.37(7):1-7 |
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SUN Hailei, ZHAO Juan, WANG Minghui, LI Yifan, LI Jiuqing, SUN Jingxin, ZHANG Zemin, WANG Sheng |
[Abstract]
( 61 )
[HTML 0 KB][PDF 1915 KB]
(97)
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22
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[Effects of Different Temperature Treatments during the Early Postmortem Period on the Oxidation Characteristics and Gel Properties of Duck Myofibrillar Protein]
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2023 Vol.37(6):1-7 |
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ZHU Xueshen, QI Gaojun, DING Zhengfeng |
[Abstract]
( 61 )
[HTML 0 KB][PDF 3094 KB]
(46)
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23
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[Advances in Techniques for Testing Postmortem Muscle Tenderness]
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2023 Vol.37(7):52-59 |
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DI Yuhan, LIAO Boqun, LI Jiahui, ZHANG Yawei |
[Abstract]
( 61 )
[HTML 0 KB][PDF 1620 KB]
(169)
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24
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[Effects of Combined Treatment of Antifreeze Agent and Immersion Freezing on Quality of Prepared Beef Steaks during Frozen Storage]
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2024 Vol.38(1):61-66 |
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WU Mengxia, WANG Xiaofan, WANG Zhouping, LI Cong, WANG Ying, XU Baocai |
[Abstract]
( 61 )
[HTML 0 KB][PDF 4166 KB]
(46)
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25
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[Eating Quality of Pork from Different Pure Breeds]
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2023 Vol.37(6):15-20 |
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LI Qi, TAN Xinyue, YU Miao, WANG Qing, SU Xiaoxia, ZHANG Xiaolin, LI Xiaomin |
[Abstract]
( 59 )
[HTML 0 KB][PDF 2568 KB]
(70)
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26
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[Establishment of a High Performance Capillary Electrophoresis Method for the Determination of Amoxicillin and Ampicillin Residues in Freshwater Fish]
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2023 Vol.37(6):29-33 |
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SUN Xuefeng, WANG Fangyu |
[Abstract]
( 59 )
[HTML 0 KB][PDF 2306 KB]
(67)
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27
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[Optimization of Recipe for Sour Soup with Beef]
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2023 Vol.37(8):14-19 |
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HUANG Chaobin, LEI Xing, WANG Xiaoyu, LI Juan, WU Wenyan, ZHANG Yulong, HU Ping |
[Abstract]
( 59 )
[HTML 0 KB][PDF 2822 KB]
(96)
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28
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[Research Progress on the Effects of Different Low-Temperature Storage Methods on the Quality of Beef and Mutton: A Review]
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2023 Vol.37(8):35-40 |
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JIA Rongjie, WANG Qiantong, LI Jiqiang, HAO Jiangang, HAN Yongsheng, LIU Yunge, ZHANG Yimin |
[Abstract]
( 59 )
[HTML 0 KB][PDF 1949 KB]
(148)
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29
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[Effects of Different Fat Replacers on Eating Quality and Digestive Characteristics of Pork Meatballs]
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2024 Vol.38(1):19-27 |
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ZHENG Xueke, CHEN Hui, LIU Haibo, WANG Qing, HU Xiao, ZHU Jing, LIU Xiong |
[Abstract]
( 58 )
[HTML 0 KB][PDF 2426 KB]
(56)
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30
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[Effect of Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Low-Phosphate Frankfurters]
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2023 Vol.37(10):8-15 |
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YAO Xiangyue, CAO Chuanai, KONG Baohua, XIA Xiufang, SUN Fangda, CHEN Qian, LIU Qian |
[Abstract]
( 58 )
[HTML 0 KB][PDF 3016 KB]
(73)
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