Meat Research (ISSN 1001-8123) is an open access and double-blind peer-review journal. All content in this journal is distributed under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 International (CC-BY-NC-ND 4.0) License. All articles are published in open access format according to CC-BY-NC-ND 4.0 License. Published articles are free to readers permanently on the official website (https://www.rlyj.net.cn), allowing users to read, download, copy, print, search, obtain a link to the full text of the article, or use them for other lawful purposes.

Instructions for Free Access and Use:

All users should follow the CC-BY-NC-ND 4.0 License as a prerequisite when using articles in this journal. The License allows users to copy and distribute articles under the term of:

1. This is not done for commercial purposes or distribution of articles if edited.

2. The user has appropriate credit (with a link to the formal publication through the relevant DOI) and can provide a link to the license but not in any way implying that the licensor is endorsing the user or the use of the work.

3. No derivatives including remix, transform, or build upon the material was allowed for distribution.

4. The author and the third party share the same license rights according to CC-BY-NC-ND 4.0. It is allowed that all versions to be deposited in an institutional or other repository of the author’s choice.

Please follow the link (https://creativecommons.net.cn/licenses/meet-the-licenses/) for details.

APC and Remuneration:

In order to thank the manuscript reviewers’ hard work and support open access publishing, Meat Research charges article publishing charge (APC), which needs to be paid by the author or his institution, fund funded projects, etc.

Publication fee: the APC of each article is estimated according to the page, with an average of 1800 RMB per article.

After publication, we pay remuneration and send sample issue.

Meat Research partners with the research community to empower open science. Meat Research open access to all available archived articles supported by digital archiving on official website, back to Volume 1, Issue 1, to ensure the security and permanent accessibility of that research. Articles featured in archives are free for everyone to read and download. All papers in the archive are subject to Meat Research’s user license. The full text of all articles published in this journal is also deposited in the National Library of China. After the papers' publication, authors are required to post the original data such as the experimental records and data involved on institutional repositories and keep them for future reference.