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2023 Vol. 37, No. 3
Published: 31 March 2023
Reviews
Basic Research
Analysis & Detection
Basic Research
1
Isolation, Identification and Spoilage Ability of Dominant Spoilage Bacteria from Channel Catfish
GAO Tianqi, WANG Chao, WANG Lan, SHI Liu, CHEN Sheng, WU Wenjin, CHEN Lang, XIONG Guangquan
DOI: 10.7506/rlyj1001-8123-20230110-005
2023 Vol. 37 (3): 1-6 [
Abstract
] (
171
)
全文
(
289
)
Analysis & Detection
7
Analysis of Animal Derived Ingredients in Meat Products by using Optical Gene Thin-Film Biosensor Chips and Real-Time Fluorescence Quantitative Polymerase Chain Reaction (RT-qPCR)
SHAO Biao, GAO Liting, XU Chenhong, ZHANG Xia, CHEN Gang, WANG Shaoyun
DOI: 10.7506/rlyj1001-8123-20221027-143
2023 Vol. 37 (3): 7-13 [
Abstract
] (
122
)
全文
(
55
)
14
Proficiency Testing for Determination of Nitrite in Meat Products
BU Dandan, YU Libo, BAI Yaxin, YANG Zhaoying, DONG Jing, YU Yang, CHEN Dongdong, PENG Tao
DOI: 10.7506/rlyj1001-8123-20230110-005
2023 Vol. 37 (3): 14-20 [
Abstract
] (
119
)
全文
(
161
)
21
Determination of Adrenergic Drug Residues in Pork by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
LIU Yongjun, LI Ting, LIU Hongbin, LEI Chunjuan
DOI: 10.7506/rlyj1001-8123-20220929-130
2023 Vol. 37 (3): 21-27 [
Abstract
] (
183
)
全文
(
1033
)
28
Development of Proofman-Ladder-Shape Melting Temperature Isothermal Amplification Method for Detection of Pig-Derived Components in Meat Products
WANG Borui, XU Dandan, GU Menglin, YAO Wei, WANG Yao, XIAO Fugang, WANG Deguo
DOI: 10.7506/rlyj1001-8123-20221215-156
2023 Vol. 37 (3): 28-32 [
Abstract
] (
140
)
全文
(
925
)
33
Determination of Eleven N-Nitrosamines in Animal Derived Foods by Gas Chromatography-Tandem Mass Spectrometry after Pass-Through Solid Phase Extraction
WANG Yanli, LIANG Xiuqing, CHEN Qianqian, LI Fangfang, LI Jie, CHEN Keyun, TIAN Qiyan, LI Xia, LIU Yanming
DOI: 10.7506/rlyj1001-8123-20230110-003
2023 Vol. 37 (3): 33-39 [
Abstract
] (
157
)
全文
(
278
)
40
Simultaneous Determination of Eight Antidepressant Residues in Aquatic Products by QuEChERS Purification Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
KONG Weiheng, ZHENG Zeyang, CHEN Shaobo, CHANG Hong, YANG Fan
DOI: 10.7506/rlyj1001-8123-20230110-001
2023 Vol. 37 (3): 40-45 [
Abstract
] (
104
)
全文
(
226
)
46
Development of Ready-to-Use Quality Control Samples for Rapid Detection of Escherichia coli in Meat and Meat Products
ZHANG Yalun, CHEN Chen, WANG Hui, ZHANG Tonghe, ZHANG Shuang, LI Xian, LI Yongbo
DOI: 10.7506/rlyj1001-8123-20220919-127
2023 Vol. 37 (3): 46-50 [
Abstract
] (
116
)
全文
(
198
)
Reviews
51
Progress in the Application of Microfluidics in Meat Quality and Safety Detection
CHEN Jiaci, XIAO Bin, ZHONG Ke, CHEN Ailiang
DOI: 10.7506/rlyj1001-8123-20221009-133
2023 Vol. 37 (3): 51-59 [
Abstract
] (
149
)
全文
(
547
)
60
A Review of the Working Principle of Electronic Nose Gas Sensor and Its Application in Meat Adulteration Detection
XIE Xinru, ZHANG Dequan, LI Shaobo, HOU Chengli, ZHENG Xiaochun, CHEN Li
DOI: 10.7506/rlyj1001-8123-20221014-138
2023 Vol. 37 (3): 60-66 [
Abstract
] (
2931
)
全文
(
419
)
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