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Other articles related with "TS20":
9
MA Aijin;ZHAO Haizhen
Study on Greenhouse Gas Emission and Reduction Measures of Meat Products
Meat Research 2011 Vol.25 (1): 9-11 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
2475 KB] (
353
)
12
TANG Zhiguo;YANG Jian
Study on Evaluate Method for Consumers Satisfaction in Food
Meat Research 2011 Vol.25 (1): 12-16 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
3159 KB] (
251
)
17
HU Yan;CHEN Zhongjie
Exploring Relations of Unsaturated Fatty Acids and Human Health
Meat Research 2011 Vol.25 (1): 17-20 [
Abstract
] (
158
) [
HTML
1 KB] [
PDF
2693 KB] (
655
)
21
ZHAO Xiaowan
The Degradation of Lycopene in Food Processing
Meat Research 2011 Vol.25 (1): 21-23 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
2399 KB] (
483
)
30
YANG Lin
Research Progress in Alternative of Nitrite in Meats
Meat Research 2011 Vol.25 (1): 30-32 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
2399 KB] (
421
)
33
LIU Fangjing;LIU Hui;NING Na
Research Progress of Manascus Pigment Substitute for Nitrite in Meat Color Protection
Meat Research 2011 Vol.25 (1): 33-36 [
Abstract
] (
149
) [
HTML
1 KB] [
PDF
2496 KB] (
774
)
40
LI Peihong;WANG Huaixin;HUAN Yanjun
Research on Tenderizing Effect of Papain on Dried Meat Slice
Meat Research 2011 Vol.25 (1): 40-45 [
Abstract
] (
149
) [
HTML
1 KB] [
PDF
4854 KB] (
842
)
46
JIANG Lishi
Methods of Meat Freshness Detection
Meat Research 2011 Vol.25 (1): 46-49 [
Abstract
] (
162
) [
HTML
1 KB] [
PDF
2521 KB] (
1331
)
50
YUAN Liang;HUANG Lei;XIONG Zhouyi;XIONG Hanguo
Preparation and Magnetic Performance of Magnetic Nanoparticles precursor of Sulfonamide Core-shell Magnetic Molecularly Imprinted Polymer Microspheres
Meat Research 2011 Vol.25 (1): 50-53 [
Abstract
] (
137
) [
HTML
1 KB] [
PDF
3351 KB] (
214
)
54
SONG Huige
The Application of Enose Technology in Food Sensory Analysis
Meat Research 2011 Vol.25 (1): 54-58 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
2426 KB] (
441
)
59
SHEN Hailiang
The Applications of Sensory Analysis in Meat Processing
Meat Research 2011 Vol.25 (1): 59-63 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
2531 KB] (
470
)
64
JIN Shengkun;LI Yong
Fuzzy Comprehensive Evaluation Applied in Food Sensory Evaluation
Meat Research 2011 Vol.25 (1): 64-67 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
2458 KB] (
638
)
68
HE Qingmei
Application of Quality Additives on Processing of Meat Products
Meat Research 2011 Vol.25 (1): 68-71 [
Abstract
] (
149
) [
HTML
1 KB] [
PDF
2465 KB] (
1119
)
3
QUAN Tuo
The Improvement and Development in Meat Flavor
Meat Research 2010 Vol.24 (12): 3-8 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
3097 KB] (
254
)
9
PI Xiaojuan;LI Liang;LIU Xiong
Advances in Ultra-high Pressure Sterilization Technology
Meat Research 2010 Vol.24 (12): 9-13 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
2902 KB] (
634
)
14
WANG Haiyan;LI Rui
The Research Advance in Polyunsaturated Fatty Acid
Meat Research 2010 Vol.24 (12): 14-17 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
2801 KB] (
570
)
21
YANG Yongsheng;PENG Zengqi
The Effect of Tumbling and Marinade on Quality Characteristics of Western Ham
Meat Research 2010 Vol.24 (12): 21-25 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
2873 KB] (
552
)
26
LI Yong;LI Hongjun
Development in Researches on Ultra High Pressure Treatments of Meats
Meat Research 2010 Vol.24 (12): 26-30 [
Abstract
] (
105
) [
HTML
1 KB] [
PDF
2820 KB] (
210
)
34
ZHANG Xiaogong;LU Jinfeng;WANG Yajing;CHENG Yuming
The Application of Soy Protein in Prepared Meat Products
Meat Research 2010 Vol.24 (12): 34-36 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
2829 KB] (
229
)
42
LI Yanli
The Hurdle Technology Applied in the Low Temperature Meats
Meat Research 2010 Vol.24 (12): 42-48 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
2884 KB] (
397
)
49
YANG Yali
The Main Factors of Affecting Meat Safety and the Control Measures
Meat Research 2010 Vol.24 (12): 49-53 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
2942 KB] (
394
)
54
YANG Junna;ZHANG CHunjiang;CHEN Wenhua;ZHANG SHunliang;QIAO Xiaoling
Comparison and Analysis on Standards of Veterinary Drugs Maximum Residue Limits in Eggs Between Domestic and International Standards
Meat Research 2010 Vol.24 (12): 54-58 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
2971 KB] (
776
)
61
GAO Ruiping;LIU Hui
The Application of Electronic Nose and Electronic Tongue in Food Detection
Meat Research 2010 Vol.24 (12): 61-67 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
3028 KB] (
1091
)
68
PENG Zhen
Application of Sensory Analysis and Development of Research on Analysis Methods of Results
Meat Research 2010 Vol.24 (12): 68-71 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
2989 KB] (
752
)
72
WANG Hongping
The Meat Tenderizer Agent
Meat Research 2010 Vol.24 (12): 72-75 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
2944 KB] (
570
)
76
NIE Chengxia
The Application of Biosensors in Food Industry
Meat Research 2010 Vol.24 (12): 76-79 [
Abstract
] (
98
) [
HTML
1 KB] [
PDF
2965 KB] (
267
)
80
LIU Hui;GAO Ruiping;LIU Jia
Transglutaminase and Its Application in Meat Products
Meat Research 2010 Vol.24 (12): 80-82 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
2851 KB] (
364
)
83
YU Jiang;LI Li
Functional Properties of Whey Protein and Its Application in Meat Products
Meat Research 2010 Vol.24 (12): 83-85 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
2836 KB] (
852
)
7
YU Yuhan;XIE Jiao
The Development of Green Packaging Design
Meat Research 2010 Vol.24 (11): 7-10 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
2902 KB] (
191
)
11
WANG Yuting;SHAO Xiuzhi;JI Guoqiang
Research on Quality Change and Spoilage Bacteria of Chilling Cultured Pseudosciaena crocea and Antimicrobial Effect
Meat Research 2010 Vol.24 (11): 11-15 [
Abstract
] (
115
) [
HTML
1 KB] [
PDF
2801 KB] (
510
)
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