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Meat Research  2010, Vol. 24 Issue (11): 7-10    DOI: 10.7506/rlyj1001-8123-201011002
Cultural Economics Current Issue | Archive | Adv Search |
The Development of Green Packaging Design
YU Yuhan;XIE Jiao
1. Citrus Research Institute, The Chinese Academy of Agricultural Science, Chongqing 400712, China; 2. College of Food, Southwest University, Chongqing 400716, China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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