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| Development in Researches on Ultra High Pressure Treatments of Meats |
| LI Yong;LI Hongjun |
| 1. Food Science College in Southwest University, Chongqing, 4007152. Food Science College in Southwest University, Chongqing, 400715) |
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Abstract The ultra high pressure is one of high and new technologies used in food industry. In a low temperature conditions kill bacteria,vitamins or contain material and pigment and with no obvious effects,it can better keep its existing nutrients.The text summarize the influence of meat applied ultra high pressure.
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2010, Vol. 24 
