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Meat Research  2010, Vol. 24 Issue (12): 3-8    DOI: 10.7506/rlyj1001-8123-201012001
Cultural Economics Current Issue | Archive | Adv Search |
The Improvement and Development in Meat Flavor
QUAN Tuo
College of Food Science, Southwest University, Chongqing 400715, China)
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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