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The Improvement and Development in Meat Flavor |
QUAN Tuo |
College of Food Science, Southwest University, Chongqing 400715, China) |
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Abstract Meat flavor differs diversified from region to region, differs diversified from state to state,from nation to nation. In this paper,the formation of meat flavor and factors will be researched, through comparative study, the domestic and foreign research in recent years, progress in these areas will be analysised.
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