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| Research Progress of Manascus Pigment Substitute for Nitrite in Meat Color Protection |
| LIU Fangjing;LIU Hui;NING Na |
| 1. College of Food Science, Southwest University, Chongqing 400715, China；
2. Chongqing Key Laboratory of Agricultural Product Processing, Chongqing 400715, China |
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Abstract Over the years, nitrite occupied the dominant position during the meat processing due to its
excellent colourant, anti-corrosion and flavor, but it was found do harm to human health recently.Therefore,
searching for alternatives to nitrite is imminent. monascus pigment is a natual matter produced by
manascus. It has the similar function with nitrite when applies in meat product, no nitrite bad effect and it is
an idea substitute for nitrite.
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2011, Vol. 25 
