影响肉品安全的主要因素和控制措施

doi:10.7506/rlyj1001-8123-201012011

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Abstract This paper mainly introduce the influence factors of the meat safety and the control measures to ensure food security and protect the fundamental interests of the people.

Key words： the meat safety the influence factors the control measures

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TS201.6

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	YANG Yali

Cite this article:

YANG Yali. The Main Factors of Affecting Meat Safety and the Control Measures[J]. Meat Research, 2010, 24(12): 49-53.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201012011 OR https://www.rlyj.net.cn/EN/Y2010/V24/I12/49

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