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| The Application of Enose Technology in Food Sensory Analysis |
| SONG Huige |
| College of food science, Southwest University, Chongqing 400715 |
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Abstract Electronic nose is a novel instrument which simulates the olfactory of people to analysis,
recognize and detect the complex and volatile components, composition of gas sensors, signal processing
and pattern recognition, etc. Introduces the basic composition, principle of work, the applications and
development trend of electronic nose in teas, wines and meats are reviewed in this paper.
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2011, Vol. 25 
