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Meat Research  2011, Vol. 25 Issue (1): 59-63    DOI: 10.7506/rlyj1001-8123-201101015
Analysis & Detection Current Issue | Archive | Adv Search |
The Applications of Sensory Analysis in Meat Processing
SHEN Hailiang
Southwestern University Beibei Chongqing 400715 China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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