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Advances in Ultra-high Pressure Sterilization Technology |
PI Xiaojuan;LI Liang;LIU Xiong |
(1. College of Food Science, Southwest University, Chongqing 400716, China;2. Qing Yuan Senier Technical Institute,Qingyuan 511517, China) |
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Abstract Ultra-high pressure sterilization technology as a new food processing technology, can effectively improve and enhance the quality of food processing. This paper reviewed the role of ultra-high pressure sterilization of the principle factors affecting sterilization such as research results, and then introduced the ultra high pressure sterilization technology in the food industry, in the latest application development of ultra high pressure sterilization of the final outlook of application.
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