模糊综合评判法在食品感官分析中的应用

doi:10.7506/rlyj1001-8123-201101016

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Abstract Fuzzy comprehensive evaluatiom is applied to many fields, The article reviewed the principle, the basic steps of fuzzy comprehensive evaluation\and fuzzy comprehensive evaluation was used in the food sensual quality.

Key words： fuzzy comprehensive evaluation food sensory evaluation

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TS201.1

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	Articles by authors
	JIN Shengkun
	LI Yong

Cite this article:

JIN Shengkun,LI Yong. Fuzzy Comprehensive Evaluation Applied in Food Sensory Evaluation[J]. Meat Research, 2011, 25(1): 64-67.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201101016 OR https://www.rlyj.net.cn/EN/Y2011/V25/I1/64

[1]	TANG Zhiguo;YANG Jian. Study on Evaluate Method for Consumers Satisfaction in Food[J]. Meat Research, 2011, 25(1): 12-16.