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Methods of Meat Freshness Detection |
JIANG Lishi |
College of Food Science, Southwest University1, Bei bei , Chongqing 400715 |
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Abstract There are many methods of meat freshness detection, including sensory testing, physical and
chemical testing and microbiological testing. But these traditional detection methods are always not
high accuracy or time-consuming and we can not get the fresh information of meat in time. Rapid nondestructive
detection is an important trend of meat freshness detection. This paper reviewed some traditional
detection methods and fast non-destructive detection methods of meat freshness.
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