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| Application of Sensory Analysis and Development of Research on Analysis Methods of Results |
| PENG Zhen |
| College of Food science, Southwest University, Chongqing 400715) |
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Abstract Food sensory analysis technology is a new subject, which has been widely applied in different industrial fields especially for product design、marketing and quality inspection. This article mainly introduces the concept of sensory analysis technology, application in food industry and development of research on analysis methods of results.
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2010, Vol. 24 
