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Other articles related with "TS20":
17
Chi Ze-ling
Research Progress on Preservation Technology of Chilled Meat
Meat Research 2008 Vol.22 (7): 17-19 [
Abstract
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129
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1 KB] [
PDF
233 KB] (
296
)
20
You Juan;Luo Yong-kang;Zhang Yan-chun;Zheng Zhe
Nutrition Composition of Donkey Meat and Comparison with Other Livestock and Poultry Meat
Meat Research 2008 Vol.22 (7): 20-22 [
Abstract
] (
302
) [
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1 KB] [
PDF
166 KB] (
839
)
23
Dong Qing-li;Tu Kang;Liu Bao-lin;Li Bao-guo
Effects of Nitrite on Cell Yield and Ultrastructure of Clostridium Sporogenes
Meat Research 2008 Vol.22 (7): 23-26 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
273 KB] (
155
)
27
Cao Li-qun
The Function of Microorganisms in Fermented Meat Products
Meat Research 2008 Vol.22 (7): 27-29 [
Abstract
] (
132
) [
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1 KB] [
PDF
222 KB] (
558
)
30
Shi Chun-quan;Kong Bao-hua;Zhang Tian-qi;Xing Shao-ping
Composition and Function of Nitrosohemoglobin——and Comparison with Casein and Soy Protein Isolate
Meat Research 2008 Vol.22 (7): 30-34 [
Abstract
] (
127
) [
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1 KB] [
PDF
318 KB] (
265
)
35
Li Guang-hui;Ming Hong-mei
Development of Livestock and Birds Collagen Compound Condiment for Flavor Bamboo Shoot
Meat Research 2008 Vol.22 (7): 35-37 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
199 KB] (
195
)
38
Diao En-jie;Ding Xiao-wen
Rheology Properties of Three Batters and Effects on Quality of Fried Chicken Nuggets
Meat Research 2008 Vol.22 (7): 38-41 [
Abstract
] (
161
) [
HTML
1 KB] [
PDF
274 KB] (
398
)
42
Wang Shun-feng;Qi Shi-chu;Pan Chao;Zhu Bin
Transglutaminase and Its Application in Meat Processing
Meat Research 2008 Vol.22 (7): 42-45 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
297 KB] (
1048
)
46
Liang Cheng-yun;Wei Wen-ping
Preservation and Coloring of Monascus Color and Sorghum Red
Meat Research 2008 Vol.22 (7): 46-49 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
315 KB] (
492
)
53
Wang Pan-pan
Meat Microbiology(part4) Moulds in Meat Products
Meat Research 2008 Vol.22 (7): 53-58 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
462 KB] (
305
)
59
Liu Yan-fang;Zhang He-jun
Study on Prolonging Shelf-life of Pasteurized Sausage by Adding Complex Spice Essential Oil
Meat Research 2008 Vol.22 (7): 59-61 [
Abstract
] (
111
) [
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1 KB] [
PDF
187 KB] (
323
)
62
Xia Ling
Effect and Application of Chlorine Dioxide on Animal-derived Food
Meat Research 2008 Vol.22 (7): 62-64 [
Abstract
] (
115
) [
HTML
1 KB] [
PDF
218 KB] (
277
)
69
Han Jing;Li Kai-xiong;Zhou Hai-zhen
Research Progress and Application of Meat Flavor
Meat Research 2008 Vol.22 (7): 69-72 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
291 KB] (
616
)
73
Chen Li-hua
Applications of RFID Technology in Olympic Food Safety Control
Meat Research 2008 Vol.22 (7): 73-75 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
196 KB] (
246
)
76
Wen Jing;Liang Xian-ju
Research Progress on Food Freezing and Thawing Technology
Meat Research 2008 Vol.22 (7): 76-80 [
Abstract
] (
196
) [
HTML
1 KB] [
PDF
383 KB] (
1253
)
3
Fang Fang
Foreign Countries' Safety Management and Policies of Food Safety
Meat Research 2008 Vol.22 (6): 3-6 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
304 KB] (
252
)
7
Zhao Hong-yan;Ge Chang-rong;Lü Dong-po;Huang Qi-chao;Wang Meng-qi
Effects of Rapid Chilling on Longissimus dorsi Meat Quality of the Goat
Meat Research 2008 Vol.22 (6): 7-10 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
228 KB] (
224
)
11
Xie Ting;Li Cheng
Effect of Endogeneous Proteases during Post-mortem Conditioning of Pork
Meat Research 2008 Vol.22 (6): 11-14 [
Abstract
] (
160
) [
HTML
1 KB] [
PDF
356 KB] (
557
)
18
Yu Jing;Chen Jing-xia
Applications of Protein-based Fat Replacers in Meat Products
Meat Research 2008 Vol.22 (6): 18-21 [
Abstract
] (
99
) [
HTML
1 KB] [
PDF
285 KB] (
496
)
22
Lü Yu-xin;Wang Jian;Fei Ying-min
Effect of Ingredients on Chicken Meatball Quality
Meat Research 2008 Vol.22 (6): 22-24 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
205 KB] (
323
)
28
Ling jing
Food Thickener in Meat Processing
Meat Research 2008 Vol.22 (6): 28-31 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
289 KB] (
556
)
32
Liu-Lin
Meat Microbiology(part3) G-Foodborne Pathogen in the Meats
Meat Research 2008 Vol.22 (6): 32-46 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
1171 KB] (
725
)
47
Wu Xian-shao;He Zhi-fei;Chen Pan;Huang Qin
Control Techniques and Microbial Ecology of Chilled Meat
Meat Research 2008 Vol.22 (6): 47-50 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
276 KB] (
293
)
51
Xia Fan;Ju Zheng-yan;He Jian;Duan Tao
Application and Safety of Chilled Meat Preservatives from Natural Spices Materials
Meat Research 2008 Vol.22 (6): 51-56 [
Abstract
] (
137
) [
HTML
1 KB] [
PDF
455 KB] (
470
)
57
Cai Li-hua;Ma Mei-hu
Research on Bone Protein's Enzymatic Hydrosis and Separation of Flavor Peptides
Meat Research 2008 Vol.22 (6): 57-61 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
363 KB] (
493
)
62
Bao Tong-hua;Li Su-yun;Zhang Pei-qi
Application of Fuzzy Mathematics General Judgement in Sensory Assessment of the Red Date Sausage
Meat Research 2008 Vol.22 (6): 62-63 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
170 KB] (
205
)
70
Xiong Yan-zi
Application of Vacuum Cooling in Cooked Meats
Meat Research 2008 Vol.22 (6): 70-73 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
302 KB] (
442
)
74
Zhu Yu-qiang
Applications and Development of Additives in Meat Processing
Meat Research 2008 Vol.22 (6): 74-79 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
454 KB] (
332
)
3
Liu Lin;Zhang De-quan;He Zhi-fei
Research Progress of the Preservation Technology of Processed Meat Products
Meat Research 2008 Vol.22 (5): 3-9 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
206 KB] (
522
)
10
Zhang Xiao-ling;He Zhi-fei
The Application of Natrual Preservation in Chilled Meat
Meat Research 2008 Vol.22 (5): 10-13 [
Abstract
] (
133
) [
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1 KB] [
PDF
129 KB] (
227
)
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