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| Nutrition Composition of Donkey Meat and Comparison with Other Livestock and Poultry Meat |
| You Juan;Luo Yong-kang;Zhang Yan-chun;Zheng Zhe |
| College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China |
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Abstract Water, ash, protein, fat, fatty acid, minerals, amino acid of donkey meat are analyzed, the nutritive value of donkey meat and other livestock and poultry meat are compared and analyzed. The results show that protein content of donkey meat is higher than mutton, pork, beef and chicken, and the fat content of donkey meat is lower than mutton, pork and beef. Donkey meat is typical food of high protein content and low fat content. Amino acid and fatty acid constitutes of donkey meat are perfect. From nutrition,donkey meat is a good animal food material.
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2008, Vol. 22 
