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| Application of Fuzzy Mathematics General Judgement in Sensory Assessment of the Red Date Sausage |
| Bao Tong-hua;Li Su-yun;Zhang Pei-qi |
| School of Food and Biology engineering,Zhengzhou University of Light Industry,zhengzhou 450002, China |
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Abstract Based on fuzzy mathematics, the mathematical model to judge sausage with red date quality was established. Firstly, single general judgement of sensory indexes including flavor, taste, color was operated, then weighting vector selection was done. Finally general judgement results were used for contrast and reached an optimal technics.
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2008, Vol. 22 
