天然保鲜剂及其在冷却肉中的应用

doi:10.7506/rlyj1001-8123-200805002

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Abstract This article introduced the natural preservation’s properties,active mechanisms,influential factors and antimicrobial spectrums.It’s contributions in chilled meat preservation and the development were also introduced。

Key words： Natrual preservation Chilled meat

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	Articles by authors
	Zhang Xiao-ling
	He Zhi-fei

Cite this article:

Zhang Xiao-ling,He Zhi-fei. The Application of Natrual Preservation in Chilled Meat[J]. Meat Research, 2008, 22(5): 10-13.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200805002 OR https://www.rlyj.net.cn/EN/Y2008/V22/I5/10

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