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| Research on Bone Protein's Enzymatic Hydrosis and Separation of Flavor Peptides |
| Cai Li-hua;Ma Mei-hu |
| 1.College of Food Science and Technology, Hunan Agricultural University,Changsha 410128,China; 2.College of Food Science and Technology, Huazhong Agricultural University,Wuhan 430070,China |
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Abstract This article introduced the way of selecting appropriate enzyme and factors which work on enzymatic hydrolysis such as pretreatment, temperature, time, pH and so on. The mechanism about how the bitter-peptides were produced was mentioned. It also introduced some methods about how to separate and purified peptides compound and how to analyse the quality and structure of peptide by MS.
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2008, Vol. 22 
