|
|
|
| Effect of Endogeneous Proteases during Post-mortem Conditioning of Pork |
| Xie Ting;Li Cheng |
| Food Science Department, Sichuan Agricultural University, Ya’an Sichuan 625014 |
|
|
|
|
Abstract This paper mainly reviewed two categories of endogeneous proteases—calpains and lysosotmal cathepsins, including the structures, characters, influencing factors and the effect during postmortem conditioning of pork of cathepsins and calpains,and considered that the effect of calpain during postmortem conditioning of pork is more important.
|
|
|
|
|
|
|
|
|
|
|
2008, Vol. 22 
