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中文
Meat Research
2008
,
Vol. 22
Issue (6)
: 74-79
DOI
: 10.7506/rlyj1001-8123-200806017
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Applications and Development of Additives in Meat Processing
Zhu Yu-qiang
Library of Shandong Normal University, Jinan 250014
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Abstract
The applications of preservatives, antioxidants, thickener, pigment, essence and flavor in meat products were summarized. Besides, the development trends of those additives were also introduced and predicted.
Key words
：
Meat processing
Food additives
:
TS202.3
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Zhu Yu-qiang
Cite this article:
Zhu Yu-qiang. Applications and Development of Additives in Meat Processing[J]. Meat Research, 2008, 22(6): 74-79.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200806017
OR
https://www.rlyj.net.cn/EN/Y2008/V22/I6/74
[1]
LI Xin-sheng，DANG Ya，WANG Yan-long.
Chinese Beef Jerky Processing Technology and Industry Development Status
[J]. Meat Research, 2012, 26(4): 32-35.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2008, Vol. 22 
