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| Application and Safety of Chilled Meat Preservatives from Natural Spices Materials |
| Xia Fan;Ju Zheng-yan;He Jian;Duan Tao |
| College of Food Science,Southwest University,Chongqing 400715 |
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Abstract This article summarizes the application and safety investigation progress of preservatives from natural spices materials on chilled meat preservation in recent years, analyzes actual problems present in developing and applying chilled meat preservatives from natural spices materials. Finally, The prospects of chilled meat preservatives from natural spices materials were shown.
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2008, Vol. 22 
