国外食品安全生产的政策法规

doi:10.7506/rlyj1001-8123-200806001

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Abstract Technologies of meat processing and safety control were efficient technical support for meat industry sustainable development in China.This paper discussed some foreign countries’agencies of safety management and policies and regulations of food safety, it was used to guide our national safety producing of meat products.

Key words： Meat products Safe production Policies and regulations

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TS201.6

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	Fang Fang

Cite this article:

Fang Fang. Foreign Countries' Safety Management and Policies of Food Safety[J]. Meat Research, 2008, 22(6): 3-6.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200806001 OR https://www.rlyj.net.cn/EN/Y2008/V22/I6/3

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