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| Meat Microbiology(part4) Moulds in Meat Products |
| Wang Pan-pan |
| Food Science College, Southwest University, 400716, Chongqing, China |
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Abstract Moulds are filamentous fungi. They widely distribution in the nature and some moulds have an important role in food processing. But some molds in meat products caused great harm on human life. This paper summarized the morphology,colony characteristics,propagation of mold,ordinary mold in meat products and food hygiene. It could provide a theoretical basis for controlling and detecting mould in meat products.
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2008, Vol. 22 
