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| Research Progress on Preservation Technology of Chilled Meat |
| Chi Ze-ling |
| Food Science College, Southwest University, Chongqing 400716 China |
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Abstract This review introduces the characteristics and mechanism of different kinds of preservation technology for chilled meat.The packing technology, the irradiation technology, the high pressure technical as well as preservative and the Ult raviolet technology of the chilled meat for maintaining freshness are summaried in the article. Also the applications and trends of the technology are analyzed.
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2008, Vol. 22 
