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| Development of Livestock and Birds Collagen Compound Condiment for Flavor Bamboo Shoot |
| Li Guang-hui;Ming Hong-mei |
| Biotechnology Engineering Dept.,Sichuan University of Science & Engineering, Sichuan Zigong 643000 |
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Abstract According to the synthesizing principle and method of the compound condiment, and the flavor characteristic of bamboo shoots menu, it is studied that the flavor types and the application technology of edible bamboo shoots by the application of flavor bamboo shoots compound condiment that is confected with the seasoning and mixed bones meat of livestock and birds.
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2008, Vol. 22 
