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Other articles related with "TS251.9":
25
Liu Yu-hua;Ma Li-zhen;Kong Bao-hua;Xin Xin;Li Xue-zhi
Extracting Calcium-binding Peptides from Sheep Bone's Enzymatic Hydrolysates
Meat Research 2008 Vol.22 (4): 25-29 [
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126
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1 KB] [
PDF
292 KB] (
342
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13
Sun Qian;Hu Xin;Luo Yong-kang
Advances of Bioactive Peptides Derived from Hemoglobin
Meat Research 2008 Vol.22 (3): 13-17 [
Abstract
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168
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1 KB] [
PDF
331 KB] (
446
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18
Zhang Ting;Zhuang Hong;Xue Pei-yu;Liu Jing-bo
Research on the Funtion of Hemoprotein and the Protection of Ferrous Ions in It
Meat Research 2008 Vol.22 (3): 18-20 [
Abstract
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138
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1 KB] [
PDF
183 KB] (
406
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24
HU Xin;LUO Yong-kang
Study on the Extraction Technology of Heme Iron by Distillation
Meat Research 2008 Vol.22 (1): 24-26 [
Abstract
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128
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1 KB] [
PDF
176 KB] (
161
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27
Xu Xiong;SUN Ling-Xia;LI Miao-yun;LIU Yan-xia;ZHAO Gai-ming
Integrated Utilization of Bone and Meat of Stock and Poultry
Meat Research 2008 Vol.22 (1): 27-30 [
Abstract
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117
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HTML
1 KB] [
PDF
289 KB] (
369
)
31
XIANG Cong;MA Mei-hu;HU Zi-ji
On the Bone Paste Fermented by lactic Acid Bacteria
Meat Research 2008 Vol.22 (1): 31-36 [
Abstract
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139
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HTML
1 KB] [
PDF
457 KB] (
470
)
34
LIU Shi-jiang
Study on the Method of Bleaching the Natural Casing
Meat Research 2007 Vol.21 (12): 34-35 [
Abstract
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126
) [
HTML
1 KB] [
PDF
116 KB] (
228
)
20
On the Ultra-fine Comminuting Technology of Livestock & Poultry Bone
Meat Research 2007 Vol.21 (10): 20-21 [
Abstract
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147
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HTML
1 KB] [
PDF
217 KB] (
367
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14
Wang Li
Optimization of Enzyme Hydrolysis of Goose Bone-protein
Meat Research 2007 Vol.21 (8): 14-17 [
Abstract
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122
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1 KB] [
PDF
283 KB] (
186
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44
Storage of Bone and Effect on the Quality of Bone Extract
Meat Research 2007 Vol.21 (8): 44-45 [
Abstract
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117
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HTML
1 KB] [
PDF
168 KB] (
190
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11
Qian Shougen
Utilization of Bone
Meat Research 2007 Vol.21 (7): 11-11 [
Abstract
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115
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1 KB] [
PDF
79 KB] (
214
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26
Meat Research 2007 Vol.21 (6): 26-29 [
Abstract
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115
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HTML
1 KB] [
PDF
364 KB] (
541
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33
Yu Haiyan;Luo Yongkang
Study on Physicochemical Properties of Yak Blood
Meat Research 2007 Vol.21 (6): 33-36 [
Abstract
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135
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HTML
1 KB] [
PDF
323 KB] (
196
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38
Zheng Jiong;Wang Xuerong
The Research Progress on Hemoglobin Polypeptides Derived from Porcine Blood
Meat Research 2007 Vol.21 (4): 38-40 [
Abstract
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139
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1 KB] [
PDF
45 KB] (
600
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38
AiShuhong
Synthetical Application of Extraction and Fermentation of Bone and Maillard Reaction
Meat Research 2007 Vol.21 (1): 38-39 [
Abstract
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113
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1 KB] [
PDF
29 KB] (
233
)
18
Chen Xiaona;Zhang Dequan;Zhang Bolin;Liu Siyang
Processing Technology of Soft Vacuum-Can of Convenient Mutton Sweetbread
Meat Research 2006 Vol.20 (11): 18-20 [
Abstract
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146
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1 KB] [
PDF
28 KB] (
474
)
33
Wang Fei-xiang;Yu Mei-juan;Ma Mei-hu
Review on Hemoglobin(HB) in Livestock and Poultry Blood and its Decoloring Technology
Meat Research 2006 Vol.20 (4): 33-36 [
Abstract
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113
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1 KB] [
PDF
209 KB] (
266
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37
Meat Research 2006 Vol.20 (4): 37-39 [
Abstract
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110
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HTML
1 KB] [
PDF
82 KB] (
374
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40
Zhang Chang-gui;Dong Jia-bao;Wang Zhen-xu
Development and Utilization of By-products in Animal and Poultry
Meat Research 2006 Vol.20 (3): 40-43 [
Abstract
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104
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HTML
1 KB] [
PDF
130 KB] (
375
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21
Lan De'an
Apply Modern Biologic Technology, Exploit Fresh Bone Processing New Field
Meat Research 2005 Vol.19 (10): 21-22 [
Abstract
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121
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1 KB] [
PDF
19 KB] (
360
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35
Meat Research 2005 Vol.19 (8): 35-37 [
Abstract
] (
113
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HTML
1 KB] [
PDF
375 KB] (
193
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40
Ouyang Jie;Wang Jianzhong;Wei Liqing
Application of Stock & Poultry Bone Processed Products in Meat Products
Meat Research 2005 Vol.19 (8): 40-42 [
Abstract
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104
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1 KB] [
PDF
260 KB] (
286
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25
BAI Jian;ZHU Yingchun;Huang Suzhen;Cao Jing;Wang Rudu;Zhao Guangying;Mi Zhiyi;Zhang Wei
Research on Animal Bone Meal
Meat Research 2005 Vol.19 (7): 25-29 [
Abstract
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157
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1 KB] [
PDF
421 KB] (
690
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23
The Research on the Extraction of Dissolubility Calcium from the Smashed Bone Bits
Meat Research 2005 Vol.19 (2): 23-25 [
Abstract
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104
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HTML
1 KB] [
PDF
184 KB] (
295
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44
Zhang Bin
The Comprehensive Utilization and Decomposition Technology Of Microoganism in Animal Blood
Meat Research 2003 Vol.17 (2): 44-47 [
Abstract
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114
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HTML
1 KB] [
PDF
124 KB] (
225
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48
The Development and Utilization of Pork By-produsts
Meat Research 2003 Vol.17 (2): 48-48 [
Abstract
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101
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HTML
1 KB] [
PDF
36 KB] (
251
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40
Wide Prospect:Bone Utilization in Food
Meat Research 2001 Vol.15 (3): 40-41 [
Abstract
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115
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HTML
1 KB] [
PDF
103 KB] (
205
)
48
Meat Research 2001 Vol.15 (1): 48-48 [
Abstract
] (
110
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HTML
1 KB] [
PDF
113 KB] (
379
)
50
Xu Xichun
Prospects for Animal Bones in Food Development
Meat Research 1999 Vol.13 (2): 50-51 [
Abstract
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105
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1 KB] [
PDF
115 KB] (
341
)
49
Zhao Guohua
Development of Health Food with Swine Blood
Meat Research 1999 Vol.13 (1): 49-50 [
Abstract
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100
) [
HTML
1 KB] [
PDF
132 KB] (
382
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