血红素铁功能及其二价铁保护探索

doi:10.7506/rlyj1001-8123-200803004

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Abstract Hemoprotein is one of the blood process by-products and has been widely used in food and medicine. The problem to be solved is to prevent ferrous ions from being oxidized.The paper put forward assumed plans for ferrous ions protection,and in addition,summarized its phy siolog ical function and present utilization.

Key words： Hemoprotein Function Ferrous iron Protection

PACS:

TS251.93

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	Articles by authors
	Zhang Ting
	Zhuang Hong
	Xue Pei-yu
	Liu Jing-bo

Cite this article:

Zhang Ting,Zhuang Hong,Xue Pei-yu, et al. Research on the Funtion of Hemoprotein and the Protection of Ferrous Ions in It[J]. Meat Research, 2008, 22(3): 18-20 https://doi.org/10.7506/rlyj1001-8123-200803004

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200803004 OR https://www.rlyj.net.cn/EN/Y2008/V22/I3/18

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