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Integrated Utilization of Bone and Meat of Stock and Poultry |
Xu Xiong;SUN Ling-Xia;LI Miao-yun;LIU Yan-xia;ZHAO Gai-ming |
College of Food Science & Technology,Henan Agriculture University,Zhengzhou 450002 |
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Abstract The dynamic and the primary content of study on comprehensive utilization of bone and meat of stock and poultry at home and abroad were summarized; The potentiality and the problem of development about bone and meat of stock and poultry in China were analyzed;The necessary of integrated utilization of bone and meat of stock and poultry and its broad development prospect were demonstrated
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