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| On the Ultra-fine Comminuting Technology of Livestock & Poultry Bone |
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Abstract The processing technology on ultra-fine comminuting of livestock & poultry bone was discussed. The bone powder containing low fat,high protein and high calcium was obtained by the processing technology ofm ultistagec omminuting,degreasing and hot-air drying.The particle size of bone powder reached D50=24.52um.It was considered as the nutrient additives and applied widely on meat products,pastry,seasoning and etc.The tech-nology could obviously save energy and reduce consumption and is a practical and credible tech-nologyo nc omprehensiveu tilization.
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2007, Vol. 21 
