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Processing Technology of Soft Vacuum-Can of Convenient Mutton Sweetbread |
Chen Xiaona;Zhang Dequan;Zhang Bolin;Liu Siyang |
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Abstract The mutton sweetbread is a traditional food.Thep rocesst echnology,criticalp ointo fo peration,formulation of product and quality index of mut-ton sweetbread soft vacuum-can were introducedin detail.The is to provide basis for industrializa-tion of the traditional mutton sweetbread.
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