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中文
Meat Research
2006
,
Vol. 20
Issue (4)
: 37-39
DOI
: 10.7506/rlyj1001-8123-200604009
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200604009
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I4/37
[1]
ZHENG Lingna, ZHOU Chenglin, GUZALNUR·Askar, CAO Bo, PARHAT·Rozi.
Preparation and Functional Characteristics of Calcium-Chelating Peptides from Horse Bone Marrow Collagen
[J]. Meat Research, 2025, 39(9): 15-25.
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2006, Vol. 20 Issue (4): 37-39 DOI: 10.7506/rlyj1001-8123-200604009
