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中文
Meat Research
1999
,
Vol. 13
Issue (2)
: 50-51
DOI
: 10.7506/rlyj1001-8123-199902001
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Prospects for Animal Bones in Food Development
Xu Xichun
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Abstract
The nutritive value of bones and critical technological points for processing of bone paste are explicated. Besides, the economic benefit from production of bone paste is estimated, and prospects for the product is also discussed.
Key words
：
animal bones
bone paste
prospect
:
TS251.94
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Xu Xichun
Cite this article:
Xu Xichun. Prospects for Animal Bones in Food Development[J]. Meat Research, 1999, 13(2): 50-51.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199902001
OR
https://www.rlyj.net.cn/EN/Y1999/V13/I2/50
[1]
WANG Shouwei.
The Development Prospects of China Meat Industry and Technology
[J]. Meat Research, 2010, 24(9): 3-5.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1999, Vol. 13 
