Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2007
,
Vol. 21
Issue (7)
: 11-11
DOI
: 10.7506/rlyj1001-8123-200707005
Practical Technology
Current Issue
|
Archive
|
Adv Search
|
Utilization of Bone
Qian Shougen
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(79 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
PACS:
TS251.94
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Qian Shougen
Cite this article:
Qian Shougen. Utilization of Bone[J]. Meat Research, 2007, 21(7): 11-11 https://doi.org/10.7506/rlyj1001-8123-200707005
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200707005
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I7/11
[1]
CHEN Lulu, LEI Yang, HAO Yangxue, Lü Yangyong, WEI Shan, ZHAO Fengguang, HU Yuansen.
Isolation, Purification, Structural Identification and Action Mechanism of Antioxidant Peptides Derived from Porcine Bones
[J]. Meat Research, 2025, 39(3): 8-17.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2007, Vol. 21 Issue (7): 11-11 DOI: 10.7506/rlyj1001-8123-200707005
