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中文
Meat Research
2007
,
Vol. 21
Issue (12)
: 34-35
DOI
: 10.7506/rlyj1001-8123-200712012
Processing Technology
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Study on the Method of Bleaching the Natural Casing
LIU Shi-jiang
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LIU Shi-jiang
Cite this article:
LIU Shi-jiang. Study on the Method of Bleaching the Natural Casing[J]. Meat Research, 2007, 21(12): 34-35.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200712012
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I12/34
[1]
LIU Dengyong, WEI Fashan, GAO Na, LIU Huan, XIE Wenjia.
Influencing Factors and Countermeasures of the Development of the Chinese Natural Casing Industry
[J]. Meat Research, 2017, 31(1): 42-47.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (12): 34-35 DOI: 10.7506/rlyj1001-8123-200712012
