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中文
Meat Research
2005
,
Vol. 19
Issue (2)
: 23-25
DOI
: 10.7506/rlyj1001-8123-200502002
Basic Research
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The Research on the Extraction of Dissolubility Calcium from the Smashed Bone Bits
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TS251.94
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200502002
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https://www.rlyj.net.cn/EN/Y2005/V19/I2/23
[1]
ZHAO Yu, WU Zihao, HE Fengxie, XIANG Qisen, Lü Jing, NIU Liyuan.
Effect of Carvacrol Nanoemulsion Combined with ε-Polylysine Hydrochloride on the Preservation of Chilled Pork
[J]. Meat Research, 2025, 39(3): 48-55.
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