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Other articles related with "TS201.1":
3
QUAN Tuo
The Improvement and Development in Meat Flavor
Meat Research 2010 Vol.24 (12): 3-8 [
Abstract
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136
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1 KB] [
PDF
3097 KB] (
254
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9
PI Xiaojuan;LI Liang;LIU Xiong
Advances in Ultra-high Pressure Sterilization Technology
Meat Research 2010 Vol.24 (12): 9-13 [
Abstract
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152
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1 KB] [
PDF
2902 KB] (
633
)
14
WANG Haiyan;LI Rui
The Research Advance in Polyunsaturated Fatty Acid
Meat Research 2010 Vol.24 (12): 14-17 [
Abstract
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138
) [
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1 KB] [
PDF
2801 KB] (
570
)
26
LI Yong;LI Hongjun
Development in Researches on Ultra High Pressure Treatments of Meats
Meat Research 2010 Vol.24 (12): 26-30 [
Abstract
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104
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1 KB] [
PDF
2820 KB] (
210
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42
LI Yanli
The Hurdle Technology Applied in the Low Temperature Meats
Meat Research 2010 Vol.24 (12): 42-48 [
Abstract
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142
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1 KB] [
PDF
2884 KB] (
397
)
61
GAO Ruiping;LIU Hui
The Application of Electronic Nose and Electronic Tongue in Food Detection
Meat Research 2010 Vol.24 (12): 61-67 [
Abstract
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131
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1 KB] [
PDF
3028 KB] (
1091
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68
PENG Zhen
Application of Sensory Analysis and Development of Research on Analysis Methods of Results
Meat Research 2010 Vol.24 (12): 68-71 [
Abstract
] (
129
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HTML
1 KB] [
PDF
2989 KB] (
752
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76
NIE Chengxia
The Application of Biosensors in Food Industry
Meat Research 2010 Vol.24 (12): 76-79 [
Abstract
] (
96
) [
HTML
1 KB] [
PDF
2965 KB] (
267
)
83
YU Jiang;LI Li
Functional Properties of Whey Protein and Its Application in Meat Products
Meat Research 2010 Vol.24 (12): 83-85 [
Abstract
] (
144
) [
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1 KB] [
PDF
2836 KB] (
852
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7
YU Yuhan;XIE Jiao
The Development of Green Packaging Design
Meat Research 2010 Vol.24 (11): 7-10 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
2902 KB] (
191
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16
ZANG Mingwu;WANG Yu;YANG Junna;LV Yu;QIAO Xiaoling
Analysis on Investigation Idea of Nutritional Balanced Diet in China
Meat Research 2010 Vol.24 (11): 16-18 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
2968 KB] (
384
)
19
ZHAO Dianbo;CHEN Xi;ZHANG Liyao
Progress of Extraction and Application of Technology of Papain
Meat Research 2010 Vol.24 (11): 19-23 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
2873 KB] (
439
)
24
LU Hongjia;ZHENG Longhui
Application of Meat Products with Ultra High Pressure Processing
Meat Research 2010 Vol.24 (11): 24-28 [
Abstract
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158
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HTML
1 KB] [
PDF
2820 KB] (
330
)
61
XIANG Qian;HOU Jianning;ZHANG Xing;LI Dapeng
Flavor Study on Dezhou Braised Chicken(DBC)by SPME
Meat Research 2010 Vol.24 (11): 61-64 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
2989 KB] (
275
)
74
CHEN Haigui
The Modified Atmosphere Packing Technology in Store of Meat Products
Meat Research 2010 Vol.24 (11): 74-78 [
Abstract
] (
136
) [
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1 KB] [
PDF
2851 KB] (
236
)
79
LIU Xiaolin;XU Jiachao;FU Xiaoting
Utilization of Functional Components in Kelp:Present and Future
Meat Research 2010 Vol.24 (11): 79-82 [
Abstract
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143
) [
HTML
1 KB] [
PDF
2836 KB] (
208
)
83
LIU Meiyan
Advances in Research of Functional Factors with Auxiliary Lipid-lowering Effect
Meat Research 2010 Vol.24 (11): 83-86 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
3591 KB] (
447
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3
SHI Yanjun;ZHU Shangwu;WANG Shouwei;WANG Qihui;CHEN Chao
Safety of Fermented Ham Eaten Raw and Its Classificatory Characteristics
Meat Research 2010 Vol.24 (10): 3-8 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
3223 KB] (
550
)
15
YU Pengwei
The Influence and Application of Maillard Reaction in Food Processing
Meat Research 2010 Vol.24 (10): 15-19 [
Abstract
] (
270
) [
HTML
1 KB] [
PDF
2632 KB] (
1373
)
54
LI Ruicheng;SHANG Yongbiao;GUAN Junfeng
Research on Melanin from Black-bone Silky Fowl
Meat Research 2010 Vol.24 (10): 54-59 [
Abstract
] (
225
) [
HTML
1 KB] [
PDF
2714 KB] (
774
)
70
HAN Pengfei
Application of Non-thermal Sterilization Technology in the Preservation of Meat
Meat Research 2010 Vol.24 (10): 70-74 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
2813 KB] (
293
)
20
ZHU Wenhui;WEI Zhengpeng;SHAO Rendong;LI YuJin;BUYing
Development of Kelp and Squid Nutritional Jam
Meat Research 2010 Vol.24 (9): 20-21 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
2949 KB] (
321
)
45
ZHANG Jianguo;WEI Yongyi;JIAO Tuowen;CHE Zhimin;ZHANG Li
Application of Fuzzy Mathematics in Sensory Assessment of Particle-type Sausage
Meat Research 2010 Vol.24 (9): 45-47 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
3185 KB] (
279
)
48
SUN Jingxin;GUO Liping;WANG Tan
Study on Rapid Detection of the Quality of Frying Oil by Conductivity Method
Meat Research 2010 Vol.24 (9): 48-51 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
3421 KB] (
397
)
77
CAO Xinqiao;WANG Tianxi;LIU Ding
The Preliminary Study of Liquild Soybean Protein
Meat Research 2010 Vol.24 (9): 77-81 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
4095 KB] (
203
)
17
LI Li
Changes in the Quality of Chilled Meat and Control Measures
Meat Research 2010 Vol.24 (8): 17-20 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
2822 KB] (
383
)
36
ZHAO Jiansheng;LI Zhicheng;CAO Cuihong
Research on Microorganism Changes in Different Modified Atmosphere Packaging on Chilled Pork in Cold Storage
Meat Research 2010 Vol.24 (7): 36-39 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
3041 KB] (
296
)
54
CHEN Jun;WAN Hongmei;PAN Zhiming;ZHOU Luming
Determination of Protein Factor in Bone Marrow Protein Powder by HPLC
Meat Research 2010 Vol.24 (7): 54-56 [
Abstract
] (
113
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HTML
1 KB] [
PDF
4080 KB] (
258
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57
LI Li
Meat Sensory Evaluation by Computer Vision
Meat Research 2010 Vol.24 (7): 57-59 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
2660 KB] (
488
)
60
WANG Li
The Estimation of the Quality Grading System and Its Application in Food Industry
Meat Research 2010 Vol.24 (7): 60-62 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
2747 KB] (
340
)
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