|
|
|
| Application of Fuzzy Mathematics in Sensory Assessment of Particle-type Sausage |
| ZHANG Jianguo;WEI Yongyi;JIAO Tuowen;CHE Zhimin;ZHANG Li |
| 1. Shineway Group Technology Center, Luohe，Henan 462002；2. Department of Food Engineering, Luohe Medical College，Luohe，Henan 462000 |
|
|
|
|
Abstract In this paper, fuzzy mathematical methods were adopted to do the sensory evaluation of three particle-type sausages added the amount of in different chicken mud. The results showed that the analysis of sensory evaluation of three particle-type sausages were ranked as follow: A > B > C.
|
|
|
|
|
|
|
|
|
|
|
2010, Vol. 24 
