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| Utilization of Functional Components in Kelp:Present and Future |
| LIU Xiaolin;XU Jiachao;FU Xiaoting |
| College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China |
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Abstract Kelp is a nutritious edible brown algae, known as "longevity dishes." According to the research of German scientists, kelp is a kind of typical low-calorie, protein, high minerals, natural health food, containing over 60 kinds of functional components. This paper reviewed the functional components in kelp and their utilization in the present and future.
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2010, Vol. 24 
