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| Progress of Extraction and Application of Technology of Papain |
| ZHAO Dianbo;CHEN Xi;ZHANG Liyao |
| College of Food and Biotechnology Engineering, Zhengzhou University of Light Industry, Henan Zhengzhou 450002, P. R. China |
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Abstract The composition of papain was described, and its extraction methods, research of extraction technology had been highlighted. Applications of papain in food industry, particularly in food processing it was further described, and its applications in pharmaceutical, chemical industry and the future prospects of food processing have been prospected in this article.
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2010, Vol. 24 
