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2001 Vol. 15, No. 3
Published: 01 July 2001
Basic Research
Processing Technology
Food Machinery
Quality inspection
Food Preservation
Nutrient Hygiene
Thematic Forum
Patent Technology
Thematic Forum
3
Market Characteristics and Refrigerated Transport Demand of Meat Products in China
Xie Ruhe Zhou Helin Luo Rongwu
DOI: 10.7506/rlyj1001-8123-200103001
2001 Vol. 15 (3): 3-7 [
Abstract
] (
161
)
全文
(
305
)
8
The Course of Modernization on Chinese Traditional Meat Products
Yuan Haitao Rui Hanmingig Tao Xuehong
DOI: 10.7506/rlyj1001-8123-200103002
2001 Vol. 15 (3): 8-9 [
Abstract
] (
165
)
全文
(
269
)
10
An Answer to World Market Demand-“Green”Meat Product
Yang Baixuan
DOI: 10.7506/rlyj1001-8123-200103003
2001 Vol. 15 (3): 10-11 [
Abstract
] (
149
)
全文
(
211
)
12
Pork Production 2001:An Analysis
Lin Junkai
DOI: 10.7506/rlyj1001-8123-200103004
2001 Vol. 15 (3): 12-12 [
Abstract
] (
153
)
全文
(
210
)
Basic Research
13
Effects of High-pressure Treatment on the Enzymatic Activities of Beef
Jin Ye Nan Qingxian Che Rongzheng
DOI: 10.7506/rlyj1001-8123-200103005
2001 Vol. 15 (3): 13-16 [
Abstract
] (
139
)
全文
(
279
)
17
Reaction of Nitrite During Wet Preserving of Beef
Yao Yongfang
DOI: 10.7506/rlyj1001-8123-200103006
2001 Vol. 15 (3): 17-17 [
Abstract
] (
142
)
全文
(
532
)
Processing Technology
18
Processing of Instant La Sausage
Duan Junjie
DOI: 10.7506/rlyj1001-8123-200103007
2001 Vol. 15 (3): 18-18 [
Abstract
] (
165
)
全文
(
355
)
19
The Formulation and Processing of Vacuum-packaged Sliced Sandwich Ham
Guo Shaoqing
DOI: 10.7506/rlyj1001-8123-200103008
2001 Vol. 15 (3): 19-22 [
Abstract
] (
152
)
全文
(
433
)
23
New Processing Technology and Quality Critical Control Points of Dried Sausage
Zhang Fengkuan
DOI: 10.7506/rlyj1001-8123-200103009
2001 Vol. 15 (3): 23-24 [
Abstract
] (
143
)
全文
(
185
)
25
Bleeding Degree During Slaughtering:A Discussion
LüZizhi
DOI: 10.7506/rlyj1001-8123-200103010
2001 Vol. 15 (3): 25-26 [
Abstract
] (
164
)
全文
(
759
)
Food Preservation
27
Spoilage Control Meat Cut in Foreign Countries
Li Zongjun Jiang Hanhu
DOI: 10.7506/rlyj1001-8123-200103011
2001 Vol. 15 (3): 27-29 [
Abstract
] (
133
)
全文
(
326
)
30
Antiseptic Preservation Technology Applied in Meat Processing
Wang Wei
DOI: 10.7506/rlyj1001-8123-200103012
2001 Vol. 15 (3): 30-30 [
Abstract
] (
141
)
全文
(
386
)
34
Antiseptic Preservation Technology Applied in Meat Processing
Wang Xuerong Wang Fei Wu Yingli
DOI: 10.7506/rlyj1001-8123-200103013
2001 Vol. 15 (3): 34-35 [
Abstract
] (
212
)
全文
(
250
)
36
A Routine Method to Inhibit Halophilic Bacteria Growth on Sausage Casing
Liu Shijiang Li Hongwei Zhao Jian min
DOI: 10.7506/rlyj1001-8123-200103014
2001 Vol. 15 (3): 36-36 [
Abstract
] (
158
)
全文
(
392
)
Quality inspection
37
Microbiological Examination Technique under None Asepsis Condition
Guo Feng
DOI: 10.7506/rlyj1001-8123-200103015
2001 Vol. 15 (3): 37-37 [
Abstract
] (
139
)
全文
(
166
)
38
Water-injected Meat:Characteristic and Hygienic Inspection
Lin Rongquan
DOI: 10.7506/rlyj1001-8123-200103016
2001 Vol. 15 (3): 38-38 [
Abstract
] (
146
)
全文
(
353
)
39
Diagnosis of Pig Pale-muscle Disease and Its Differences with Pale Muscle
Tian Xue
DOI: 10.7506/rlyj1001-8123-200103017
2001 Vol. 15 (3): 39-39 [
Abstract
] (
190
)
全文
(
591
)
40
Wide Prospect:Bone Utilization in Food
DOI: 10.7506/rlyj1001-8123-200103018
2001 Vol. 15 (3): 40-41 [
Abstract
] (
141
)
全文
(
209
)
42
Utilization of Ultra-thin Bone Powder Applied in Dried Meat Floss
Chen Dapeng Xu Xinglian
DOI: 10.7506/rlyj1001-8123-200103019
2001 Vol. 15 (3): 42-43 [
Abstract
] (
145
)
全文
(
271
)
Food Machinery
44
Characteristic and Industrial Application of Automatic Vacuum-packaging Machine Produced by China
Qiao Guangbin
DOI: 10.7506/rlyj1001-8123-200103020
2001 Vol. 15 (3): 44-44 [
Abstract
] (
116
)
全文
(
300
)
45
Injection Machine:Operation and Maintain
Zhang Fenlian
DOI: 10.7506/rlyj1001-8123-200103021
2001 Vol. 15 (3): 45-45 [
Abstract
] (
138
)
全文
(
369
)
Nutrient Hygiene
46
Laevorotary Carnic Alkali-A Multi-functioned Nutritious Fortified Agent
DOI: 10.7506/rlyj1001-8123-200103022
2001 Vol. 15 (3): 46-47 [
Abstract
] (
130
)
全文
(
555
)
48
Random Talking on Nutrition:Meat and Egg
DOI: 10.7506/rlyj1001-8123-200103023
2001 Vol. 15 (3): 48-48 [
Abstract
] (
153
)
全文
(
580
)
Patent Technology
49
A Brief Review on Patented Processing Technology of Meat,Poultry and Egg(Ⅵ)
DOI: 10.7506/rlyj1001-8123-200103024
2001 Vol. 15 (3): 49-50 [
Abstract
] (
142
)
全文
(
240
)
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