国外分割肉腐败控制技术的研究进展

doi:10.7506/rlyj1001-8123-200103011

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Abstract The existence and distribution of microbial flora of meat cut during cold chain cold chain circulation are viewed.Advanced technologies adopted by developed countries to control meat spoilage are also introduced.

Key words： meat cut,microorganism cold chain system spoilage control

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TS251.4

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200103011 OR https://www.rlyj.net.cn/EN/Y2001/V15/I3/27

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