Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2001
,
Vol. 15
Issue (3)
: 48-48
DOI
: 10.7506/rlyj1001-8123-200103023
Nutrient Hygiene
Current Issue
|
Archive
|
Adv Search
|
Random Talking on Nutrition:Meat and Egg
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(105 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
:
TS201.4
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200103023
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I3/48
[1]
LI Huichen, ZHANG Yingying, GUO Wenping, SONG Yongqing, FAN Zhicong.
Determination and Uncertainty Evaluation of Vancomycin Residues in Meat by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Meat Research, 2022, 36(8): 35-41.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2001, Vol. 15 Issue (3): 48-48 DOI: 10.7506/rlyj1001-8123-200103023
